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Nourishing A Changing World
Proteína sostenible para alimentar al mundo 🌎 Circular feed for the world 🌎
Producing animal-free dairy alternatives for a better future.
We challenge and empower students worldwide. Check out our challenges and join as a student or partner. #WURchallenges
Transforming the global food system by replacing 50% of animal products with plant-based & cultivated foods by 2040.
We use 3D printing tech to create high-quality, plant-based meat and fish alternatives.
Sustainable protein for the future of our planet
Turning agricultural crops into most efficient producers of valuable ingredients
Reshaping the Cellular Agriculture Production Process
HARNESSING NATURE’S SECRETS, ENSURING NATURE’S FUTURE
Mush Foods – Growing the next generation of sustainable protein for the food industry.
Insect farm, feed & feed additives manufacturing
Driving global food system transformation for a more inclusive and sustainable world
SynBio startup aiming to reduce the cost & production time of Food & Biotech applications by Optimizing Gene Expression.
The Future of Food is Now
Revolutionizing Protein, One Leaf at a Time
Pioneering plant-based fat technology, unlocking sustainable, nutritious culinary frontiers.
Unleashing biotech innovation for a greener and fairer future
We make premium beef at scale at the lowest cost in industry.
Gratify Without Sacrifice: Technology for cleaner & more sustainable marine proteins
Expanding nature's potential and growing outstanding products
The Future of Protein Production
Solving the World's Biggest Challenges by supporting the World’s Best Entrepreneurs, Scientists and Engineers.
Growing healthy food ingredients in plants, sustainably.
Fit-for-purpose bioreactors for next-gen bioprocessing
Supporting and accelerating the global alternative seafood industry with 53 members in 17 countries.
String Bio enables Next Generation Ingredients that are sustainable and traceable for evolving value chains.
A deeptech company creating radically sustainable protein and oil from food industry side streams
Harnessing the power of nature and science to create conscientious ingredients for diverse industry applications
Simple, sustainable microbial ingredients that unlock the future of food
A biotechnology consultancy service helping businesses advance their biotech capabilities.
Boosting animal health and performance with enhanced insect ingredients.
IIT Bombay & ICT Mumbai | The Good Food Institute
Driving Agricultural Sustainability: From Food Waste to Protein Powerhouse
Indulge your seafood cravings, without the catch. 🎣
Agritech company utilizing high tech , low cost solutions to create high quality products.
Revolutionizing how cheese is made. The animal-free future of dairy is here—and it’s delicious.
Shaping Sustainable and Nutritious Food Systems | 4 - 6 November 2025 | Sands Expo & Convention Centre, Singapore
Reshaping the global food system.
Product development experts innovating with our clients to create food and beverage products from concept to market.
Connecting organizations to successfully commercialize sustainable protein at scale
Leveraging mycelium fermentation to create great tasting, high quality, complete protein, and nutraceutical ingredients.
Harnessing the power of nature through the limitless potential of insects.
50CUT – Give your meat a cutting edge with our unique line of chef-crafted mushroom root products.
Nutrition Ingredients Developed by Biotechnology
Discussing the technology, regulation, and commercialization of cell-cultured meat.
Engineering a better world, cell by cell.
Plant-based cheese redefined. Super tasty, clean label, high nutritional value - cheese craft meets bio-tech.
A coalition of Minnesota’s global leaders accelerating solutions to critical challenges facing food and agriculture.
The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world.