Company Tagline
50CUT – Give your meat a cutting edge with our unique line of chef-crafted mushroom root products.
Industry Category
Business Keywords
Company Description
50CUT by JOYN Foods is a culinary innovator dedicated to providing premium mushroom and mushroom root blends for chefs. Operating from its primary location in NYC, US, 50CUT offers a unique line of chef-crafted products designed to enhance meat dishes. With a focus on sustainability and culinary excellence, 50CUT helps chefs elevate their creations.
Crafted for use in ground beef, pork, and poultry dishes, 50CUT seamlessly boosts umami flavor, nutrition, and yield while significantly reducing environmental impact. Utilizing a proprietary and sustainable cultivation technique, 50CUT rapidly grows culinary-grade mushrooms and mushroom roots, including oyster, trumpet, shiitake, and lion’s mane, ensuring the highest quality ingredients for restaurants and food service operators nationwide.
At 50CUT by JOYN Foods, the commitment to innovation and quality is paramount. Chefs looking to create exceptional burger, chicken, or fish dishes can rely on 50CUT to deliver outstanding results. We invite the management of 50CUT by JOYN Foods to create a customized and exclusive company showcase and product listing on our platform, highlighting the unique offerings and sustainable practices that define 50CUT.
Key Personnel / Employees
Compare Companies Side by Side
Compare 50CUT by JOYN Foods with 3 companies in Food-and-Beverage-Services
| Comparison Field |
50CUT by JOYN FoodsMain Company |
Mush FoodsView Profile |
Mycorena, now part o...View Profile |
Bumerang (acquired b...View Profile |
|---|---|---|---|---|
|
Founded Year
|
— | 2021 | 2017 | |
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Company Size
|
— | 11-50 | 11-50 | 11-50 |
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City
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Göteborg, Västra Götaland | Barcelona, Catalonia | ||
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Country
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Sweden | Spain | ||
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Skills & Keywords
Comparing with main company
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16 Total Skills
Mushroom blends
Sustainable protein
Umami flavor
Culinary innovation
Food service
Blended meats
Mushroom roots
Mushrooms
Fungi Fermentation
Sustainable Protein
Alternative Protein
Food Industry
Circular Economy
Plant-Rich
Plant-forward
blended burger
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4 Total
4 Unique
Unique Skills:
Biotechnology
Fermentation
Plant Based
Waste Management
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8 Total
8 Unique
Unique Skills:
Bio-processing
Biotechnology
Clean Tech
Filamentous Fungi
Food Tech
Fungi
+2
|
8 Total
8 Unique
Unique Skills:
Delivering reuse as a service
Economía Circular
Food Packaging
Recycle
Reuse
Reutilización
+2
|
4
Total Companies2017
Oldest Founded2
Countries35
Unique SkillsSimilar Companies
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Alternative Company Names
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