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Nourishing A Changing World
Proteína sostenible para alimentar al mundo 🌎 Circular feed for the world 🌎
Producing animal-free dairy alternatives for a better future.
We challenge and empower students worldwide. Check out our challenges and join as a student or partner. #WURchallenges
Transforming the global food system by replacing 50% of animal products with plant-based & cultivated foods by 2040.
We use 3D printing tech to create high-quality, plant-based meat and fish alternatives.
Sustainable protein for the future of our planet
Turning agricultural crops into most efficient producers of valuable ingredients
Reshaping the Cellular Agriculture Production Process
Mush Foods – Growing the next generation of sustainable protein for the food industry.
Revolutionizing Protein, One Leaf at a Time
SynBio startup aiming to reduce the cost & production time of Food & Biotech applications by Optimizing Gene Expression.
HARNESSING NATURE’S SECRETS, ENSURING NATURE’S FUTURE
Pioneering plant-based fat technology, unlocking sustainable, nutritious culinary frontiers.
Insect farm, feed & feed additives manufacturing
Driving global food system transformation for a more inclusive and sustainable world
The Future of Food is Now
Gratify Without Sacrifice: Technology for cleaner & more sustainable marine proteins
We make premium beef at scale at the lowest cost in industry.
Supporting and accelerating the global alternative seafood industry with 53 members in 17 countries.
Harnessing the power of nature and science to create conscientious ingredients for diverse industry applications
Expanding nature's potential and growing outstanding products
A biotechnology consultancy service helping businesses advance their biotech capabilities.
Solving the World's Biggest Challenges by supporting the World’s Best Entrepreneurs, Scientists and Engineers.
Growing healthy food ingredients in plants, sustainably.
Fit-for-purpose bioreactors for next-gen bioprocessing
IIT Bombay & ICT Mumbai | The Good Food Institute
String Bio enables Next Generation Ingredients that are sustainable and traceable for evolving value chains.
A deeptech company creating radically sustainable protein and oil from food industry side streams
Boosting animal health and performance with enhanced insect ingredients.
Simple, sustainable microbial ingredients that unlock the future of food
Shaping Sustainable and Nutritious Food Systems | 4 - 6 November 2025 | Sands Expo & Convention Centre, Singapore
Reshaping the global food system.
Driving Agricultural Sustainability: From Food Waste to Protein Powerhouse
Product development experts innovating with our clients to create food and beverage products from concept to market.
Indulge your seafood cravings, without the catch. 🎣
Agritech company utilizing high tech , low cost solutions to create high quality products.
Revolutionizing how cheese is made. The animal-free future of dairy is here—and it’s delicious.
Connecting organizations to successfully commercialize sustainable protein at scale
Leveraging mycelium fermentation to create great tasting, high quality, complete protein, and nutraceutical ingredients.
Discussing the technology, regulation, and commercialization of cell-cultured meat.
Harnessing the power of nature through the limitless potential of insects.
50CUT – Give your meat a cutting edge with our unique line of chef-crafted mushroom root products.
Engineering a better world, cell by cell.
Unleashing biotech innovation for a greener and fairer future
The Future of Protein Production
Nutrition Ingredients Developed by Biotechnology
A coalition of Minnesota’s global leaders accelerating solutions to critical challenges facing food and agriculture.
The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world.
Plant-based cheese redefined. Super tasty, clean label, high nutritional value - cheese craft meets bio-tech.