Food Processing and Manufacturing Services for Foodservice, Restaurant Chains, and Global Food Brands
Vanee Foods Company excels in food and beverage manufacturing, providing comprehensive food processing and manufacturing services for foodservice, restaurant chains, and global food brands. Since its establishment in 1950, Vanee Foods Company has built a reputation for delivering high-quality, shelf-stable entrees, gravies, sauces, soups, and soup bases. The company prides itself on serving a diverse clientele, ranging from co-packing for prominent global food brands to creating bespoke formulations for national and regional restaurant chains.
Located at 709 Enterprise Dr, Oak Brook, Illinois 60523, US, Vanee Foods Company remains a family-owned and managed enterprise committed to innovation and excellence in food manufacturing. With a focus on custom formulation and product development, Vanee Foods Company leverages its GFSI-audited facilities and UDA-inspected processes to ensure top-tier quality and safety. Additional locations at 5418 McDermott Drive, Berkeley, IL 60163, US, 2759 S. 25th Avenue, Broadview, IL 60155, US and 2750 S. 25th Avenue, Broadview, IL 60155, US, support the company's extensive manufacturing capabilities.
Vanee Foods Company is dedicated to continuous improvement and expansion, constantly seeking opportunities to enhance its services and product offerings. The company's long-standing history and commitment to customer satisfaction make it a trusted partner in the food and beverage industry. We invite the management of Vanee Foods Company to create a customized and exclusive company showcase and product listing on our platform to further amplify their market presence.
Compare Vanee Foods Company with 3 companies in Food-and-Beverage-Manufacturing
| Comparison Field |
Vanee Foods CompanyMain Company |
The Neil Jones Food...View Profile |
Vandemoortele USA In...View Profile |
Gagne FoodsView Profile |
|---|---|---|---|---|
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Founded Year
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— | 1899 | 2006 | |
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Company Size
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— | 1,001-5,000 | 5,001-10,000 | 11-50 |
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City
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Oak Brook, Illinois | Vancouver, Washington | Bath, Maine | |
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Country
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United States | United States | ||
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Skills & Keywords
Comparing with main company
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18 Total Skills
Food Manufacturing
Beverage Manufacturing
Food Processing
Custom Formulation
Shelf-Stable Foods
Co-Packing
Foodservice
GFSI Audited
UDA Inspected
Dry Blending
Ingredient Sourcing
Hot / Cold Fill Bottling
HACCP
Soup Bases
Retort Thermal Processing
Canning
Contract Manufacturing
Product Development & Commercialization
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6 Total
6 Unique
Unique Skills:
California Tomatoes
Chain Operators
Industrial Juice
Industrial Tomatoes
Pacific Northwest Fruit
Retail
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18 Total
18 Unique
Unique Skills:
Artisan Croissants
Bakery
bakery products
Baking Solutions
Commercial bakery
European Bakery
+12
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6 Total
6 Unique
Unique Skills:
Baked Goods
Clean ingredients
Frozen Foods
Private Label
Ready to Bake
Retail Bakery
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