Shaping a tasty future.
Vandemoortele USA Inc. is a premier European food group renowned for its exceptional frozen bakery products. Catering to retail, foodservice, hospitality, and professional kitchens, Vandemoortele USA Inc. is dedicated to shaping a tasty future with high-quality ingredients and innovative solutions. Headquartered in New York City, US, Vandemoortele USA Inc. continues to set the standard for excellence in the food industry.
With a legacy dating back to its founding in Belgium in 1899, Vandemoortele USA Inc. brings authentic French pastries to the U.S. through its esteemed Banquet D’Or® line. Crafted with real butter and cage-free eggs, Banquet D’Or® offers a ready-to-bake solution that simplifies the process of serving artisanal French pastries. Vandemoortele USA Inc. is committed to sustainability and clean-label standards, sourcing non-GMO ingredients and avoiding artificial colors or preservatives.
Vandemoortele USA Inc. is dedicated to providing innovative bakery solutions that help businesses thrive. The exclusive BAKE’UP® products allow frozen croissants and viennoiserie to go from freezer to oven to freshly baked in just 25 minutes, requiring no proofing or advanced baking skills. Designed for retail in-store-bakeries, hotels, cafés, and foodservice professionals, these pastries deliver consistent, high-end results with minimal effort. Vandemoortele USA Inc. remains committed to providing the best in taste, quality, and service.
To the manager of Vandemoortele USA Inc., we invite you to create a customized and exclusive company showcase and product listing on our platform to further enhance your market presence.
Compare Vandemoortele USA Inc. with 3 companies in Food-Production
| Comparison Field |
Vandemoortele USA Inc.Main Company |
FOOD SERVICEView Profile |
Ethan Stowell Restau...View Profile |
NONA VeganView Profile |
|---|---|---|---|---|
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Founded Year
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— | 2007 | 2013 | |
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Company Size
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— | 501-1,000 | 201-500 | 2-10 |
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City
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Frankfurt, Hessen | Seattle, Washington | Vancouver, BC | |
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Country
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Germany | United States | Canada | |
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Skills & Keywords
Comparing with main company
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23 Total Skills
Frozen Bakery Products
French Pastries
Artisan Croissants
Foodservice
Non-GMO Ingredients
Baking Solutions
Viennoiserie
Patisserie
Bakery
Hospitality
Non-GMO
Frozen Bakery Supplier
Commercial bakery
sustainability
Pastry Arts
French Recipes
Viennoiserie wholesale
bakery products
Food Technology
Ready-to-bake croissants
European Bakery
Food Manufacturing
Premium bakery
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11 Total
11 Unique
Unique Skills:
Beverage
Catering
Coffee
Europe
Fast Food
Food
+5
|
15 Total
15 Unique
Unique Skills:
Catering
Corporate Dining
Crafted Drinks
Culinary Innovation
Events
Fast-Casual Restaurants
+9
|
11 Total
11 Unique
Unique Skills:
Canadian Made
Certified Diverse Supplier
CPG
Dairy-Free Foods
Gluten-Free Foods
Lactose-Free
+5
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