The Alt Protein Project at EIT Food

The Alt Protein Project at EIT Food is dedicated to reimagining protein across Europe through cutting-edge research and innovation. Supported by The Good Food Institute (GFI) and EIT Food, The Alt Protein Project is focused on shaping the future of food by enhancing research, innovation, and education in alternative proteins.

Operating from its primary address in Brussels, BE, The Alt Protein Project at EIT Food brings together a pan-European community consisting of multiple universities from the EIT Food’s Master in Food Systems program. This collaborative network allows The Alt Protein Project at EIT Food to engage a diverse range of students, scientists, staff, and other stakeholders. By uniting the individual strengths of all partners, The Alt Protein Project is expanding alternative protein research and education opportunities, while fostering a passionate student society across Europe.

Established in 2022, The Alt Protein Project at EIT Food is committed to driving progress in the alternative protein sector. We invite the management team of The Alt Protein Project at EIT Food to take advantage of our platform to create a customized and exclusive company showcase and product listing, further amplifying your reach and impact.