The World’s First Zero Waste Restaurant
Silo London is a pioneering restaurant redefining the culinary experience through its unwavering commitment to zero waste practices. Located in The White Building, 1st Floor,c/o CRATE Bar Unit 7, Queen's Yard, London, E9 5EN, GB, Silo London champions respect for the environment, sustainable food sourcing, and innovative resource management.
At Silo London, every element is meticulously considered, from milling ancient wheat varieties into flour to crafting butter and oat milk in-house. The restaurant embraces a nose-to-tail philosophy, maximizing the use of each ingredient and minimizing waste. The on-site brewery produces naturally fermented drinks, complementing the culinary offerings with unique flavors. Silo London exemplifies a commitment to sustainability in every aspect of its operations.
Silo London extends its eco-conscious approach to its decor, featuring furniture and fittings crafted from upcycled materials. Plates are formed from plastic bags, tables from reconstituted food packaging, and lightshades from mycelium grown on used brewing grains. Silo London strives to close the loop by ensuring that all products are delivered in reusable vessels, with any remaining waste being compostable. We are confident that more details about Silo London will be completed soon with the support of the company’s management.
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