Puffer Malarkey Collective
Restaurants
Website
Company Tagline
Puffer Malarkey Collective is a restaurant group that is passionate about food, hospitality, and design.
Industry Category
Business Keywords
Company Description
Puffer Malarkey Collective is a distinguished restaurant group dedicated to culinary excellence, exceptional hospitality, and innovative design. Based in San Diego, California, Puffer Malarkey Collective has established itself as a leader in the Southern California dining scene, crafting unique and memorable experiences for every guest.
The group’s portfolio includes award-winning establishments such as Herb & Wood, Herb & Sea in Encinitas, ANIMAE in Downtown San Diego, Herb & Ranch in Irvine, and Le Coq in La Jolla. Puffer Malarkey Collective prides itself on tailoring its concepts to match diverse spaces and client relationships, offering a range of culinary styles from fine dining to more casual fare. The primary address is 2210 Kettner Blvd, San Diego, California, US, with additional locations at 969 Pacific Hwy, San Diego, California 92101, US; 131 W D St, Encinitas, California 92024, US; 5301 California Ave #140, Irvine, CA 92617, US; and 7837 Herschel Ave, San Diego, California 92037, US.
With a commitment to quality and innovation, Puffer Malarkey Collective continues to elevate the dining experience, setting new standards for restaurants in the region and beyond. The team's expertise spans a broad spectrum of cuisines and dining environments, ensuring every venue offers something special. We invite the manager of Puffer Malarkey Collective to create a customized and exclusive company showcase and product listing on our platform to further enhance your brand presence.
Puffer Malarkey Collective est un groupe de restaurants distingué, dédié à l'excellence culinaire, à une hospitalité exceptionnelle et à un design innovant. Basé à San Diego, en Californie, Puffer Malarkey Collective s'est imposé comme un leader de la scène gastronomique du sud de la Californie, créant des expériences uniques et mémorables pour chaque client.
Le portefeuille du groupe comprend des établissements primés tels que Herb & Wood, Herb & Sea à Encinitas, ANIMAE au centre-ville de San Diego, Herb & Ranch à Irvine et Le Coq à La Jolla. Puffer Malarkey Collective est fier d'adapter ses concepts à divers espaces et relations clients, offrant une gamme de styles culinaires allant de la gastronomie à des plats plus décontractés. L'adresse principale est 2210 Kettner Blvd, San Diego, Californie, États-Unis, avec des emplacements supplémentaires au 969 Pacific Hwy, San Diego, Californie 92101, États-Unis ; 131 W D St, Encinitas, Californie 92024, États-Unis ; 5301 California Ave #140, Irvine, CA 92617, États-Unis ; et 7837 Herschel Ave, San Diego, Californie 92037, États-Unis.
Avec un engagement envers la qualité et l'innovation, Puffer Malarkey Collective continue d'élever l'expérience culinaire, établissant de nouvelles normes pour les restaurants de la région et au-delà. L'expertise de l'équipe couvre un large éventail de cuisines et d'environnements de restauration, garantissant que chaque établissement offre quelque chose de spécial. Nous invitons le responsable de Puffer Malarkey Collective à créer une vitrine d'entreprise et une liste de produits personnalisées et exclusives sur notre plateforme afin d'améliorer davantage la présence de votre marque.
Key Personnel / Employees
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Compare Puffer Malarkey Collective with 3 companies in Restaurants
| Comparison Field |
Puffer Malarkey Collectiv...Main Company |
Aurum RestaurantView Profile |
Food and Thought 2View Profile |
Flight Club USAView Profile |
|---|---|---|---|---|
|
Founded Year
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— | 2018 | 2022 | 2017 |
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Company Size
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— | 11-50 | 201-500 | 51-200 |
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City
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San Diego, California | Southend-on-sea, Essex | Naples, Florida | Chicago, Illinois |
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Country
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United States | United Kingdom | United States | United States |
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Skills & Keywords
Comparing with main company
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26 Total Skills
Restaurants
Fine Dining
Culinary
Hospitality
San Diego Restaurants
Restaurant Group
Dining Experience
french
californian
mediterranean
gourmet
american
culinary
event space
filipino
mixology
fine dining
american new
service
seafood
dinner
dessert
pizza
chef
bar
asian
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4 Total
4 Unique
Unique Skills:
head chef
hotel
restaurant
roux
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31 Total
31 Unique
Unique Skills:
bakery
beer & wine
cheese
coffee bar
craft beer
craft cocktails
+25
|
21 Total
21 Unique
Unique Skills:
bachelorettes
bartending
birthdays
brunch
celebrations
cocktails
+15
|
4
Total Companies2017
Oldest Founded2
Countries81
Unique SkillsSimilar Companies
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Alternative Company Names
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