Maison Kayser Israel

Maison Kayser Israel is a globally esteemed brand of boulangerie and patisserie, originating from a small bakery in the 5th arrondissement of Paris. Founded in 1996, Maison Kayser Israel continues the legacy of legendary baker Eric Kayser, a fourth-generation baker known for reintroducing traditional sourdough breads to the culinary world in the 1990s.

Maison Kayser Israel has built its international reputation through a passion for bread, the quality of its products, and an exceptional ability to blend authenticity with innovation in the world of French artisan baking. Maison Kayser Israel is dedicated to upholding traditional production processes, using natural liquid sourdough in its breads, croissants, brioches, and pastries.

With locations in 30 countries, Maison Kayser Israel provides bread to a wide range of clients, including hotels, delicatessens, and restaurants—including three-Michelin-starred establishments. Maison Kayser Israel strives for the highest quality, using a blend of French wheat flours without food additives and exclusively French butter, and establishing close relationships with local farmers and producers. The company has been awarded the "Best Baguette in New York" in 2019 and a gold medal in baking in France in January 2020. We invite the manager of Maison Kayser Israel to create a customized and exclusive company showcase and product listing on our platform.