Company Tagline
Home of Maxie's, Blue's Egg + Bakery and Story Hill BKC. DM for private events and catering services.
Industry Category
Business Keywords
Company Description
Black Shoe Hospitality is a renowned family of restaurants dedicated to providing exceptional dining experiences. Rooted in a commitment to quality cuisine, diligent service, and genuine hospitality, Black Shoe Hospitality has become a cornerstone of the Milwaukee culinary scene. The company pays homage to the hardworking individuals in the food service industry, embodying the values of durability and timelessness in its approach.
Since its establishment in 2007, Black Shoe Hospitality has expanded to include Maxie’s, celebrated for its vibrant Southern-inspired dishes and festive events; Blue’s Egg + Bakery, a contemporary brunch destination with an in-house bakery; and Story Hill BKC, a neighborhood gem focused on seasonal ingredients and complemented by a curated bottle shop. Black Shoe Hospitality's catering services extend the culinary inspiration from its kitchens to a variety of events across Southeastern Wisconsin, ensuring memorable celebrations.
Located at Primary: 6732 W Fairview Ave, Milwaukee, WI 53213, US, and with additional locations at 317 N 76th St, Milwaukee, WI 53213, US, and 5100 W Blue Mound Rd, Milwaukee, WI 53208, US, Black Shoe Hospitality continues to elevate the dining landscape. The company has received accolades, including recognition as a James Beard Award semifinalist and consistent placement on the Journal Sentinel’s Top Workplaces list. Black Shoe Hospitality aims to continuously set new standards in the hospitality sector. We invite the manager of Black Shoe Hospitality to create a customized and exclusive company showcase and product listing on our platform.
Black Shoe Hospitality est une famille de restaurants renommée, dédiée à offrir des expériences culinaires exceptionnelles. Enracinée dans un engagement envers une cuisine de qualité, un service diligent et une hospitalité sincère, Black Shoe Hospitality est devenue une pierre angulaire de la scène culinaire de Milwaukee. L'entreprise rend hommage aux personnes travailleuses de l'industrie des services alimentaires, incarnant les valeurs de durabilité et d'intemporalité dans son approche.
Depuis sa création en 2007, Black Shoe Hospitality s'est étendue pour inclure Maxie's, célébré pour ses plats vibrants d'inspiration méridionale et ses événements festifs ; Blue's Egg + Bakery, une destination de brunch contemporaine avec une boulangerie intégrée ; et Story Hill BKC, un joyau de quartier axé sur les ingrédients de saison et complété par une boutique de bouteilles sélectionnées. Les services de traiteur de Black Shoe Hospitality étendent l'inspiration culinaire de ses cuisines à une variété d'événements à travers le sud-est du Wisconsin, assurant des célébrations mémorables.
Située à Primary: 6732 W Fairview Ave, Milwaukee, WI 53213, US, et avec des emplacements supplémentaires à 317 N 76th St, Milwaukee, WI 53213, US, et 5100 W Blue Mound Rd, Milwaukee, WI 53208, US, Black Shoe Hospitality continue d'élever le paysage culinaire. L'entreprise a reçu des distinctions, notamment la reconnaissance en tant que demi-finaliste du James Beard Award et un placement constant sur la liste des meilleurs lieux de travail du Journal Sentinel. Black Shoe Hospitality vise à établir continuellement de nouvelles normes dans le secteur de l'hôtellerie. Nous invitons le gestionnaire de Black Shoe Hospitality à créer une vitrine d'entreprise et une liste de produits personnalisées et exclusives sur notre plateforme.
Key Personnel / Employees
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Compare Black Shoe Hospitality with 3 companies in Restaurants
| Comparison Field |
Black Shoe HospitalityMain Company |
Li
LifeWorks Restaurant...View Profile |
Kitchen OSView Profile |
Adena FarmsView Profile |
|---|---|---|---|---|
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Founded Year
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— | 2009 | 2016 | 1996 |
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Company Size
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— | 1,001-5,000 | 2-10 | 51-200 |
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City
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Milwaukee, WI | Newry, Northern Ireland | Fort McCoy, Florida | |
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Country
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United States | United Kingdom | ||
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Skills & Keywords
Comparing with main company
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8 Total Skills
Restaurants
Hospitality
Catering
Food Service
Brunch
Southern Cuisine
Event Planning
Catering & Special Events
|
10 Total
10 Unique
Unique Skills:
Culinary Experiences
Culinary Expertise
Custom Restaurants
Employee Amenities
Health & Wellbeing
Innovation
+4
|
7 Total
7 Unique
Unique Skills:
Chefs
Food Safety
Food Waste
Foodtech
IOT
Labelling
+1
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2 Total
2 Unique
Unique Skills:
Food Production
Grocery
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4
Total Companies1996
Oldest Founded2
Countries27
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Alternative Company Names
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