Research Institute of Food Science and Technology (RIFST)

Research Institute of Food Science and Technology (RIFST)

Research-Services

Mashhad, Khorasan Ra...
Iran
Website
rifst.ac.ir/
Industry Category
Research-Services
Business Keywords
Food Science Food Technology Food Research Food Security Food Nanotechnology Food Chemistry Food Biotechnology Food nanotechnology Food chemistry Food machinery design Food processing Food biotechnology
Company Description

The Research Institute of Food Science and Technology (RIFST) is a leading research institution dedicated to advancing the frontiers of food science and technology. Located at 12km Ghoochan Highway, Mashhad, Khorasan Razavi, IR, RIFST plays a pivotal role in addressing the nation's research needs within the food sector. As an independent national research center affiliated with the Ministry of Science, Research and Technology since 2006, the institute has been at the forefront of innovation.

RIFST specializes in conducting applied and technological research, supporting the commercialization of research outcomes, training the next generation of researchers, and offering expert consulting services to manufacturing centers, research institutions, and other related organizations. With a commitment to utilizing and developing state-of-the-art knowledge and technology, the Research Institute of Food Science and Technology (RIFST) strives to enhance health and food security.

The Research Institute of Food Science and Technology (RIFST) is dedicated to continuous improvement and increasing organizational efficiency. RIFST aims for constant development, translating knowledge into robust technologies, and improving food safety and security both nationally and internationally. We invite the manager of the Research Institute of Food Science and Technology (RIFST) to create a customized and exclusive company showcase and product listing on our platform.

موسسه پژوهشی علوم و صنایع غذایی (RIFST) یک موسسه تحقیقاتی برجسته است که به پیشرفت مرزهای دانش در علوم و صنایع غذایی اختصاص دارد. این موسسه که در کیلومتر 12 بزرگراه قوچان، مشهد، خراسان رضوی، ایران واقع شده است، نقش مهمی در پاسخگویی به نیازهای تحقیقاتی کشور در بخش غذا ایفا می‌کند. موسسه پژوهشی علوم و صنایع غذایی (RIFST) از سال 1385 به عنوان یک مرکز تحقیقاتی ملی مستقل وابسته به وزارت علوم، تحقیقات و فناوری، در خط مقدم نوآوری قرار داشته است.

موسسه پژوهشی علوم و صنایع غذایی (RIFST) در انجام تحقیقات کاربردی و فناورانه، حمایت از تجاری‌سازی دستاوردهای پژوهشی، آموزش نسل بعدی محققان و ارائه خدمات مشاوره تخصصی به مراکز تولیدی، موسسات تحقیقاتی و سایر سازمان‌های مرتبط تخصص دارد. موسسه پژوهشی علوم و صنایع غذایی (RIFST) با تعهد به استفاده و توسعه دانش و فناوری روزآمد، تلاش می‌کند تا سلامت و امنیت غذایی را ارتقا دهد.

موسسه پژوهشی علوم و صنایع غذایی (RIFST) به بهبود مستمر و افزایش کارایی سازمانی اختصاص دارد. هدف RIFST توسعه مداوم، تبدیل دانش به فناوری‌های قوی و بهبود ایمنی و امنیت غذایی در سطح ملی و بین‌المللی است. ما از مدیر موسسه پژوهشی علوم و صنایع غذایی (RIFST) دعوت می‌کنیم تا یک ویترین اختصاصی و سفارشی‌سازی شده برای شرکت و لیست محصولات خود در پلتفرم ما ایجاد کند.

Key Personnel / Employees
Ebrahim fooladi (Phd) Abdolmajid Maskooki (Associate Professor at Research Institute of Food Science & Technology(RIFST) www.rifst.ac.ir) Saeed Jalalian (Business analyst) Arezoo Fazeli (Directing Manager at AMT Co. Reviewer at RIFST Director of International Department at SHMT Co.) Seyed M.A. Razavi (Head and founder at Center of Excellence in Native Natural Hydrocolloids (CENNH) of Iran) Alireza Sadeghian (Assistant Professor at Research Institute of Food Science and Technology (RIFST)) Mahdi Pashakhani (coordinator at Research Institute of Food Science and Technology (RIFST)) sahar salehi (Doctor of Philosophy (PhD Bio Material (Neuroscience and Medicine)) Co-founder of SynapCin) mozhdeh golestani (PHD Candidate at Research Institute of Food Science and Technology (RIFST)) Armaghan Saberi (Ph.D Candidate in Food Science & Technology.) Ali Rafe (Senior Researcher at Alexander von Humboldt Foundation) Mostafa Shahidi (assistant profesor at Research Institute of Food Science and Technology (RIFST)) Marzieh Hosseininezhad (Prof. Food Science and Biotechnology) Mona Kaveh (Ph. D Candidate of Food Technology at Research Institute of Food Science and Technology (RIFST)) Masoud Najaf Najafi Pouya Sadeghi (Microsoft Windows Server Specialist | IT Infrastructure Specialist | 10+ years of experience) Tandis Khosravi (Ph.D candidate of Food Chemistry Research Institute of Food Science and Technology (RIFST)) Mohammad Hosseini (Research agronomist at the Dept.Food Biotechnology in the Research Institute of Food Science & Technology(RIFST) Mashhad Iran.) Nasim Adibpour (Idea Acquisition Manager Food Science and Biotechnology Researcher)

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Alternative Company Names

This company is also known as

Research Institute of Food Science and Technology (RIFST) 食品科学技术研究所 (RIFST) खाद्य विज्ञान और प्रौद्योगिकी अनुसंधान संस्थान (RIFST) Instituto de Investigación de Ciencia y Tecnología de los Alimentos (RIFST) معهد بحوث علوم وتكنولوجيا الأغذية (RIFST) Institut de Recherche en Science et Technologie Alimentaires (RIFST) Научно-исследовательский институт пищевой науки и технологии (RIFST) Instituto de Pesquisa de Ciência e Tecnologia de Alimentos (RIFST)