Scaling up the number of regenerative organic producers growing nutrient-dense food for our people and planet's health
Quinn Institute is dedicated to advancing regenerative organic agriculture and promoting nutrient-dense food production for the health of both people and the planet. With a strong foundation in sustainable farming practices, Quinn Institute is committed to scaling up the number of successful regenerative organic producers. Through research, education, and practical demonstrations, the institute strives to showcase the profitability and positive impact of agriculture.
Located at 325 Kamut Ln, Big Sandy, Montana 59520, US, Quinn Institute operates on a campus of approximately 700 acres of donated land that has been certified organic for over 25 years. Situated in the heart of North Central Montana, between the Bear’s Paw Mountains and the Missouri River Breaks, the institute represents the short grass prairie of the Northern Great Plains. The Quinn Institute serves a vast area covering parts of 6 states and 2 Canadian Provinces.
Quinn Institute embodies the philosophy that food is medicine, diligently working to produce nutrient-rich food through methods that honor the earth and its inhabitants. The institute's mission is to lead by example, demonstrating that the health of communities and the planet are intrinsically linked to the health of farms. We invite the manager of Quinn Institute to create a customized and exclusive company showcase and product listing on our platform to further highlight your contributions to sustainable agriculture.
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