Nofima

Nofima

Research-Services

Company Tagline

The Norwegian Institute of Food, Fisheries and Aquaculture Research. Our vision: Sustainable food for all

Industry Category
Research-Services
Company Description

Nofima is a distinguished food research institute dedicated to advancing research and development within the aquaculture, fishing, and food industries. Committed to sustainable food solutions, Nofima plays a crucial role in shaping the future of these sectors through innovative research and development initiatives.

With its head office located at Muninbakken 9, Tromsø, 9019, NO, Nofima operates research facilities in key locations including Osloveien 1, Ås, Viken 1430, NO; Kjerreidvika 16, Bergen, Vestland 5141, NO; Sjølsengvegen 22, Sunndalsøra, Møre og Romsdal 6600, NO; and Richard Johnsens gate 4, Stavanger, Rogaland 4021, NO. These strategic locations enable Nofima to effectively serve and collaborate with industry partners across Norway.

Nofima's vision is to create sustainable food solutions for all, and we invite the management team to enhance this profile further by creating a customized and exclusive company showcase and product listing on our platform.

Nofima er et anerkjent matforskningsinstitutt dedikert til å fremme forskning og utvikling innen akvakultur, fiskeri og næringsmiddelindustrien. Med en forpliktelse til bærekraftige matløsninger, spiller Nofima en avgjørende rolle i å forme fremtiden for disse sektorene gjennom innovative forsknings- og utviklingsinitiativer.

Med hovedkontor lokalisert på Muninbakken 9, Tromsø, 9019, NO, driver Nofima forskningsanlegg på viktige steder, inkludert Osloveien 1, Ås, Viken 1430, NO; Kjerreidvika 16, Bergen, Vestland 5141, NO; Sjølsengvegen 22, Sunndalsøra, Møre og Romsdal 6600, NO; og Richard Johnsens gate 4, Stavanger, Rogaland 4021, NO. Disse strategiske lokasjonene gjør det mulig for Nofima å effektivt betjene og samarbeide med industripartnere over hele Norge.

Nofimas visjon er å skape bærekraftige matløsninger for alle, og vi inviterer ledelsen til å forbedre denne profilen ytterligere ved å opprette en tilpasset og eksklusiv firmapresentasjon og produktliste på vår plattform.

Key Personnel / Employees
Valérie Almli Ragnhild Eg (Senior Scientist in Consumer and Sensory Sciences at Nofima) Torstein Tengs Linn Anne Bjelland Brunborg PhD Milad Pero (PhD of Food Engineering/ Head of R&D at Zar Fructose Modified starches)

Compare Companies Side by Side

Compare Nofima with 3 companies in Research-Services

4 Companies
Comparison Field
Nofima
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Founded Year
2019 2023 2022
Company Size
2-10 5,001-10,000 2-10
City
Hobart, Tasmania Cambridge, Massachusetts
Country
Australia United States
Skills & Keywords Comparing with main company
15 Total Skills
aquaculture research food technology fisheries science sustainable food production food industry innovation seafood research food sustainability aquaculture sustainability SME support food science sustainable food research innovation fisheries
8 Total 8 Unique
Unique Skills:
biosecurity certification environmental compliance field services haccp health management +2
17 Total 17 Unique
Unique Skills:
assembly automotive blow moulding chrome plating development electromobility +11
30 Total 30 Unique
Unique Skills:
capacity building climate adaptation climate change coastal resilience collaboration community engagement +24
4
Total Companies
2019
Oldest Founded
2
Countries
70
Unique Skills

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Alternative Company Names

This company is also known as

Nofima 诺菲玛 नोफिमा نوفيما Нофима