Montana State University Food Product Development Lab
Research-Services
Website
Company Tagline
Sourcing local, specialty, and Indigenous crops to create healthy, eco-friendly, and culturally acceptable food products
Industry Category
Business Keywords
Company Description
Montana State University Food Product Development Lab is dedicated to pioneering sustainable food product development, creating innovative food products that benefit both human health and the environment. Located in Bozeman, Montana at 100 Hannon Hall, 59715, the lab is committed to sourcing local, specialty, and Indigenous crops to develop healthy, eco-friendly, and culturally acceptable food products.
Montana State University Food Product Development Lab focuses on several key areas, including empowering local foods through collaboration with MSU Culinary Services and Montana food enterprises to enhance the quality and competitiveness of local food products served on campus. The lab also discovers specialty crops, working with the MSU Pulse Breeding Program and Western Agricultural Research Center to explore the nutrition, value-added potential, and sustainability-marketing aspects of pulses and new Montana fruits. Furthermore, Montana State University Food Product Development Lab sustains Indigenous foods by partnering with Bountifield International, Senegal smallholder women farmers, and the Confederated Salish and Kootenai Tribes to innovate Indigenous food products that support Native lands and Native communities.
Through research and development, Montana State University Food Product Development Lab aims to drive advancements in food science and promote the use of sustainable practices in the food industry. We invite the management team of Montana State University Food Product Development Lab to create a customized and exclusive company showcase and product listing on our platform to further highlight your contributions and offerings.
Le Montana State University Food Product Development Lab se consacre au développement de produits alimentaires durables, en créant des produits alimentaires innovants qui profitent à la fois à la santé humaine et à l'environnement. Situé à Bozeman, dans le Montana, au 100 Hannon Hall, 59715, le laboratoire s'engage à s'approvisionner en cultures locales, de spécialité et indigènes pour développer des produits alimentaires sains, écologiques et culturellement acceptables.
Le Montana State University Food Product Development Lab se concentre sur plusieurs domaines clés, notamment l'autonomisation des aliments locaux grâce à la collaboration avec MSU Culinary Services et les entreprises alimentaires du Montana afin d'améliorer la qualité et la compétitivité des produits alimentaires locaux servis sur le campus. Le laboratoire découvre également des cultures spécialisées, en travaillant avec le programme de sélection des légumineuses de MSU et le Centre de recherche agricole de l'Ouest pour explorer la nutrition, le potentiel de valeur ajoutée et les aspects de marketing durable des légumineuses et des nouveaux fruits du Montana. De plus, le Montana State University Food Product Development Lab soutient les aliments indigènes en s'associant à Bountifield International, aux petites agricultrices sénégalaises et aux tribus confédérées Salish et Kootenai pour innover des produits alimentaires indigènes qui soutiennent les terres et les communautés autochtones.
Grâce à la recherche et au développement, le Montana State University Food Product Development Lab vise à stimuler les progrès dans le domaine de la science alimentaire et à promouvoir l'utilisation de pratiques durables dans l'industrie alimentaire. Nous invitons l'équipe de direction du Montana State University Food Product Development Lab à créer une vitrine d'entreprise et une liste de produits personnalisées et exclusives sur notre plateforme afin de mettre davantage en valeur vos contributions et vos offres.
Key Personnel / Employees
Compare Companies Side by Side
Compare Montana State University Food Product Development Lab with 3 companies in Research-Services
| Comparison Field |
Montana State University...Main Company |
PlastART MedicalView Profile |
Avena Foods LimitedView Profile |
Wenger Manufacturing...View Profile |
|---|---|---|---|---|
|
Founded Year
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— | 2000 | 2008 | 1935 |
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Company Size
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— | 11-50 | 51-200 | 201-500 |
|
City
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Bozeman, Montana | Regina, Saskatchewan | Sabetha, Kansas | |
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Country
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United States | Canada | ||
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Skills & Keywords
Comparing with main company
|
21 Total Skills
Food Product Development
Sustainable Foods
Local Foods
Specialty Crops
Indigenous Foods
Food Science
Food Manufacturing
food manufacturing
Lentils
sustainablefoods
Product Development
Extrusion
Sensory
Value-Adding
Indigenous Crops
Food science
research
Organic
Local
Consumer Acceptance
Food Processing
|
5 Total
5 Unique
Unique Skills:
Life Science Product Packaging
Medical Device Prototype Fabrication
Plastics
Product Packaging
Thermoplastics
|
22 Total
22 Unique
Unique Skills:
Beans
Best Cooking Pulses
Certified Gluten-Free Oats
Certified Organic Gluten-Free Oats
Chickpeas
Cracked Pulses
+16
|
11 Total
11 Unique
Unique Skills:
Aquaculture
Corporate Project Services
Dryers
Drying Equipment
Engineering
Extrusion Technology
+5
|
4
Total Companies1935
Oldest Founded2
Countries59
Unique SkillsSimilar Companies
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Alternative Company Names
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