Laboratory of Food Technology
Research-Services
Website
Company Tagline
Research on food processing-structure-function relations led by Prof. Van Loey, Prof. Grauwet, Prof. Verkempinck.
Industry Category
Business Keywords
Company Description
Laboratory of Food Technology is a leading research institution dedicated to advancing the science and technology of food processing, structure, and function. With a rich history dating back to 1968, Laboratory of Food Technology excels in exploring the intricate relationships between process, structure, and quality in food products. The company's research activities focus on how food structures can be engineered and maintained, the influence of processes on food quality, and how food structure can optimize nutrient bio-accessibility and digestion.
Located at Kasteelpark Arenberg 20, Postbox 2457, Heverlee, Flemish Region 3001, BE, Laboratory of Food Technology is committed to a reverse engineering approach, starting from consumer preferences and needs, and integrating reaction mechanisms, chemometrics, and kinetics at various scales. This comprehensive approach enables the creation of predictive models for design, evaluation, and optimization of unit operations, particularly for fruit-, vegetable-, and legume-based foods and ingredients.
Laboratory of Food Technology continues to drive innovation and excellence in the food technology sector. The company’s commitment to research and development ensures that Laboratory of Food Technology remains at the forefront of the industry, providing valuable insights and solutions. We invite the management team to further enrich this profile with a customized and exclusive company showcase and product listing on our platform.
Laboratory of Food Technology est une institution de recherche de premier plan dédiée à l'avancement de la science et de la technologie de la transformation, de la structure et de la fonction des aliments. Forte d'une riche histoire qui remonte à 1968, Laboratory of Food Technology excelle dans l'exploration des relations complexes entre le processus, la structure et la qualité des produits alimentaires. Les activités de recherche de l'entreprise se concentrent sur la manière dont les structures alimentaires peuvent être conçues et maintenues, l'influence des processus sur la qualité des aliments et la manière dont la structure des aliments peut optimiser la biodisponibilité des nutriments et la digestion.
Situé à Kasteelpark Arenberg 20, Postbox 2457, Heverlee, Flemish Region 3001, BE, Laboratory of Food Technology s'engage à adopter une approche d'ingénierie inverse, en partant des préférences et des besoins des consommateurs, et en intégrant les mécanismes de réaction, la chimiométrie et la cinétique à différentes échelles. Cette approche globale permet de créer des modèles prédictifs pour la conception, l'évaluation et l'optimisation des opérations unitaires, en particulier pour les aliments et les ingrédients à base de fruits, de légumes et de légumineuses.
Laboratory of Food Technology continue de stimuler l'innovation et l'excellence dans le secteur de la technologie alimentaire. L'engagement de l'entreprise envers la recherche et le développement garantit que Laboratory of Food Technology reste à l'avant-garde de l'industrie, en fournissant des informations et des solutions précieuses. Nous invitons l'équipe de direction à enrichir davantage ce profil avec une vitrine d'entreprise et une liste de produits personnalisées et exclusives sur notre plateforme.
Key Personnel / Employees
Compare Companies Side by Side
Compare Laboratory of Food Technology with 3 companies in Research-Services
| Comparison Field |
Laboratory of Food Techno...Main Company |
صنعت خشکبار و حبوبات...View Profile |
Fresh Del MonteView Profile |
Tomex Danmark A/SView Profile |
|---|---|---|---|---|
|
Founded Year
|
— | 2016 | 0 | 1988 |
|
Company Size
|
— | 11-50 | 10,001+ | 51-200 |
|
City
|
Heverlee, Flemish Region | Tehran, Tehran | Coral Gables, Florida | Aalborg, Danmark |
|
Country
|
Belgium | Iran | United States | |
|
Skills & Keywords
Comparing with main company
|
30 Total Skills
Food Technology
Food Processing
Food Structure
Food Quality
Bio-accessibility
Digestion
Food Research
engineering
vegetables
modeling
kinetics
legumes
shelf life
food
bioaccessibility
microstructure
digestion
processing
consumer
preservation
pulses
pectin
food quality
emulsion
fruit
chemometrics
texturizers
hard-to-cook defect
chromatography
storage
|
13 Total
13 Unique
Unique Skills:
beans
consumer goods
dried figs
dried fruits
lentil
nuts
+7
|
7 Total
7 Unique
Unique Skills:
food & beverage
fresh cut
manufacturing
prepared fruit
prepared vegetables
sustainable agriculture
+1
|
31 Total
31 Unique
Unique Skills:
bacon
beef
berries
bulk
dairy
export
+25
|
4
Total Companies1988
Oldest Founded3
Countries81
Unique SkillsSimilar Companies
Other organizations in the same industry
NHERI RAPID - Natural Hazards and Disaster Reconna...
Research-ServicesNatural Hazards Reconnaissance Facility is part of the NHERI network supported by the National Scien...
GEN1200 - Horizon Europe Project
Research-ServicesHigh-Voltage Powertrain | Electric Vehicles | Digital Twins
Shift2Zero Project
Research-ServicesShifting to zero-emission logistics with right-sized, mission-focused, N1 eLCVs
Alternative Company Names
This company is also known as