Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC

Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC is a leading research institution dedicated to advancing food science, technology, and biotechnology. As a prominent center within the CSIC (Spanish National Research Council), Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC is committed to fostering scientific and technological research to drive economic, social, and cultural development. With a focus on innovation and excellence, Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC plays a crucial role in shaping the future of the food industry.

Located at Calle Agustín Escardino, 7, Paterna, Valencia, Valencia 46980, ES, Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC boasts state-of-the-art facilities covering 14,000 m2. These include pilot plants for meats, cereals, post-harvest, preservation technologies, and emerging biotechnologies, along with fully equipped laboratories for genomics, proteomics, cell culture, microscopy, and isotopes. The institute's staff is organized into the departments of Food Biotechnology, Food Safety and Preservation, and Food Science, ensuring a comprehensive approach to food-related research and development.

Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC continues to expand its research capabilities and collaborative efforts. Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC aims to strengthen its position as a key contributor to the global food science community. We invite the management team of Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC to create a customized and exclusive company showcase and product listing on our platform to further enhance your visibility and reach.