Institute of Food Sciences

The Institute of Food Sciences stands as a premier research institution dedicated to advancing human health through improved nutritional strategies. Established in 1994, the Institute of Food Sciences operates as a vital component of the National Research Council (CNR) in Italy, fostering collaboration among physicians, biochemists, food technologists, and other experts.

The Institute of Food Sciences focuses on studying the composition and nutritional qualities of food, evaluating the effects of nutrition on human health, characterizing and improving local food related to the Mediterranean diet, and applying genomics, proteomics, and bioinformatics to nutritional sciences. The Institute's research lines are characterized by multidisciplinary approaches, organized into distinct areas such as Diet & Human Health, Food Technology, and the Proteomic and Biomolecular Mass Spectrometry Centre (CESMA-Probio).

The Institute of Food Sciences provides an excellent environment for collaborative research, offering a broad spectrum of techniques in genetic and nutritional epidemiology, molecular and cellular biology, and protein science. We invite the management team at the Institute of Food Sciences to create a customized and exclusive company showcase and product listing on our platform, further highlighting your contributions to food science and nutrition.