Cocoa Research Centre

Cocoa Research Centre is a global leader in providing cutting-edge research services related to cocoa and its applications. Located at the Cocoa Research Centre, The University of the West Indies, St. Augustine, Trinidad and Tobago, the Centre is at the forefront of cocoa germplasm conservation and characterization. Cocoa Research Centre actively collaborates with international researchers across various disciplines, including pathology, molecular diagnostics, and morphological characterization, to enhance the understanding and utilization of cocoa.

The Cocoa Research Centre delves into critical areas such as the factors influencing chemical and sensory quality attributes, optimization of micro-fermentations, and the development of cocoa quality standards. Its work also encompasses DNA fingerprinting and genetic diversity studies, cadmium mitigation strategies, and improvements in propagation efficiency. Cocoa Research Centre extends its expertise to support business entrepreneurs through comprehensive training programs, including the highly sought-after chocolate making course.

Furthermore, Cocoa Research Centre proudly produces a 70% dark chocolate bar, crafted exclusively from its extensive cocoa collection of over 2000 varieties. As the custodian of the world's largest public collection of cocoa types, Cocoa Research Centre remains committed to advancing cocoa research and development. We invite the management team to create a customized and exclusive company showcase and product listing on our platform.