Moving afro food forward.
Gasfronomy (ex Penja) is a dynamic organization dedicated to advancing Afro-Caribbean cuisines globally through strategic public relations and communications services. Gasfronomy excels as a creative laboratory, uniting and bolstering brands and talent within the food and beverage, cultural, and creative sectors. Located in Paris, France, Gasfronomy offers a range of specialties, including hospitality, art direction, video production, restaurant management, consulting, catering, event management, and comprehensive food and beverage solutions.
With a commitment to excellence, Gasfronomy provides expert consulting and management services, fostering business development and creating memorable events. Gasfronomy is dedicated to moving Afro food forward, driving innovation and elevating culinary experiences worldwide. The company’s primary address is in Paris, FR.
Gasfronomy's holistic approach ensures that clients receive tailored strategies that enhance their market presence and amplify their brand message. Gasfronomy continues to set new standards in the industry, delivering unparalleled results. We invite the manager of Gasfronomy (ex Penja) to create a customized and exclusive company showcase and product listing on our platform to further highlight your unique offerings.
Compare Gasfronomy (ex Penja) with 3 companies in Public-Relations-and-Communications-Services
| Comparison Field |
Gasfronomy (ex Penja)Main Company |
KC Hopps Ltd.View Profile |
Cater+EventView Profile |
The Apex Bury St Edm...View Profile |
|---|---|---|---|---|
|
Founded Year
|
— | 1993 | 1982 | 2010 |
|
Company Size
|
— | 501-1,000 | 5,001-10,000 | 51-200 |
|
City
|
Overland Park, Kansas | Bury St Edmunds, Suffolk | ||
|
Country
|
United States | United Kingdom | ||
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Skills & Keywords
Comparing with main company
|
19 Total Skills
Public Relations
Communications Services
Afro-Caribbean Cuisine
Food and Beverage
Event Management
Restaurant Management
Hospitality
Art direction
Vidéo
Restaurant management
Consulting
Management
Catering
Food consulting
Food & beverage
F&B conception
business development
Events
Photo
|
15 Total
1 Common
14 Unique
Match
5%
Common Skills:
Restaurant Management
Unique Skills:
Barley's Kitchen + Tap
Bars
Blue Moose
Delivery Services
Dining for Dollars
Event Spaces
+8
|
12 Total
12 Unique
Unique Skills:
caterers
Conferences
Corporate Events
Event Design
Event Planning
Event Technology
+6
|
14 Total
14 Unique
Unique Skills:
Award Winning
Central Location
Conferencing
Corporate
Delegate Rates
Exhibitions
+8
|
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