Global Food Research Program at UNC-Chapel Hill
Public-Health
Company Tagline
Working with diverse research partners worldwide to create a more healthful food system and environment.
Industry Category
Business Keywords
Company Description
The Global Food Research Program at UNC-Chapel Hill is dedicated to fostering a healthier food system and environment through collaborative research efforts worldwide. As a project of the Carolina Population Center, the program works with diverse partners to rigorously evaluate food and nutrition policies, conducting in-depth, longitudinal research on large-scale obesity prevention initiatives.
The mission of the Global Food Research Program at UNC-Chapel Hill is to equip the academic community, policymakers, and industry stakeholders with innovative methods to assess the impact of industry dynamics on global food supply trends. By providing this critical insight, the program aims to reduce diet-related health disparities and prevent obesity and other related diseases.
Located in Chapel Hill, NC 27516, US, The Global Food Research Program at UNC-Chapel Hill is committed to academic excellence and impactful research. We invite the management team to enhance your presence on our platform by creating a customized company showcase and product listing to further highlight your contributions to public health and food policy.
Le Programme mondial de recherche sur l'alimentation de l'UNC-Chapel Hill se consacre à la promotion d'un système alimentaire et d'un environnement plus sains grâce à des efforts de recherche collaboratifs dans le monde entier. En tant que projet du Carolina Population Center, le programme travaille avec divers partenaires pour évaluer rigoureusement les politiques alimentaires et nutritionnelles, en menant des recherches longitudinales approfondies sur les initiatives de prévention de l'obésité à grande échelle.
La mission du Programme mondial de recherche sur l'alimentation de l'UNC-Chapel Hill est de fournir à la communauté universitaire, aux décideurs politiques et aux acteurs de l'industrie des méthodes innovantes pour évaluer l'impact de la dynamique de l'industrie sur les tendances de l'approvisionnement alimentaire mondial. En fournissant cet aperçu essentiel, le programme vise à réduire les disparités de santé liées à l'alimentation et à prévenir l'obésité et d'autres maladies connexes.
Situé à Chapel Hill, NC 27516, États-Unis, le Programme mondial de recherche sur l'alimentation de l'UNC-Chapel Hill s'engage à atteindre l'excellence académique et à mener des recherches percutantes. Nous invitons l'équipe de direction à améliorer votre présence sur notre plateforme en créant une vitrine d'entreprise et une liste de produits personnalisées afin de mettre davantage en évidence vos contributions à la santé publique et à la politique alimentaire.
Key Personnel / Employees
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Compare Global Food Research Program at UNC-Chapel Hill with 3 companies in Public-Health
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Global Food Research Prog...Main Company |
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Founded Year
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— | 1975 | 1947 | 2016 |
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Company Size
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— | 501-1,000 | 51-200 | 11-50 |
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City
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Chapel Hill, NC | Washington, DC | ||
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Country
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United States | United States | ||
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Skills & Keywords
Comparing with main company
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10 Total Skills
Nutrition
Food Policy
Health Policy
Public Health
Obesity Prevention
Food Systems
Dietary Health
Food policy
Health policy
Public health
|
19 Total
19 Unique
Unique Skills:
Agriculture
Climate
Climate change
Development
Economics
Food
+13
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19 Total
19 Unique
Unique Skills:
Biochemistry
Biomedical Engineering
Biomedical ethics
biomedical science
Biomedicine
clinical research
+13
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18 Total
18 Unique
Unique Skills:
Artificial intelligence
Conference production
Content creation
Cross-border data
Cybersecurity
Data governance
+12
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4
Total Companies1947
Oldest Founded1
Countries66
Unique SkillsSimilar Companies
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Alternative Company Names
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