SOLUTIONS AU QUOTIDIEN

Professional-Training-and-Coaching

Professional Training Coaching Services Workplace Well-being Performance Enhancement HR Solutions Employee Development Organizational Performance I have completed my culinary skills by taking courses with French chefs. After 6 years of work I have worked on the recipes of traditional French cuisine in order to "Americanize"​ them. Since 2011 I have animated my first culinary workshops of traditional French cuisine by going 8 weeks a year in Santa Barbara. I have only ceased to elaborate a very precise retro-planning allowing me to find the way leading to this destination. Since 2011 I took oenology courses with professionals from Montpellier SOLUTIONS Ressources Humaines Since 2011 my first company SOLUTIONS RH was going to export its activity "Bon Appétit"​ in California. From 2018 in order to improve my knowledge & skills in oenology in Italy & in California. This allowed me to discover the different grape varieties & the different vineyards. the idea is to be able to offer my customers the best combination of wine & food.Since 2011 was 15 years old. In 2017 I was 50 years old! It was time to have fun & give culinary happiness to people.In 2017 I had to plan when I was going to jump! In 2017 I created the activity "Bon Appétit"​ within the other activities of HR SOLUTIONS. Thanks to all these years of work I participated in several wine tourism circuits in France