Negashteh Magazine

Negashteh Magazine is a premier publication specializing in the grain industry, covering everything from the field to the consumer in Iran. With a focus on grains, flour, bread, pasta, biscuits, chocolate, starch, silos, and related equipment, Negashteh Magazine delivers comprehensive insights into this vital sector.

Located at Unit 10, No.30, Malek St, Shariati St in Tehran, Negashteh Magazine provides in-depth coverage of key industry topics, including the import and export of grain-related food items, grain inspections at transit gates, and technological innovations in flour, bread, and pasta production. The magazine also features interviews with government officials, experts, and private sector leaders, offering diverse perspectives on the latest industry trends and developments.

Negashteh Magazine serves a wide readership, including flour mills, pasta and biscuit producers, chambers of commerce, grain traders, and more. By focusing on marketing trends, health issues, and international market changes, Negashteh Magazine remains a vital resource for professionals in the grain industry. We invite the management team of Negashteh Magazine to create a customized and exclusive company showcase and product listing on our platform, enhancing their visibility and reach within the industry.