Bread slicing and dough processing
JAC is a leading manufacturer of professional bakery machinery and equipment, renowned for its innovation, high quality, and robustness since 1946. With a strong focus on customer satisfaction, JAC specializes in slicing machines and bread-making machines, developing innovative equipment for customers worldwide. Bread, a staple food globally, benefits from JAC's expertise in bakery production line equipment.
JAC’s commitment to excellence is evident in its comprehensive range of solutions for bread slicing and dough processing. The company operates from multiple locations, including Chemin d'Eole 1, Liège, 4000, BE; Rue du Lieutenant Didier, Saints-Geosmes, 52200, FR; and 149 River Street, Andover, Massachusetts 01810, US. JAC continually strives to enhance its offerings and meet the evolving needs of the bakery industry.
With decades of experience, JAC remains dedicated to providing top-tier machinery that enhances bakery operations. The primary address in Liège, Belgium, underscores JAC’s global presence and commitment to serving its international clientele. We invite JAC's management to create a customized and exclusive company showcase and product listing on our platform, further highlighting their exceptional products and services.
Other organizations in the same industry
This company is also known as