The Detroit Restaurant & Lodging Association (DRLA) is dedicated to championing the interests of the vibrant hospitality sector within Detroit. As a local chapter of the Michigan Restaurant & Lodging Association (MRLA), the Detroit Restaurant & Lodging Association advocates for the nearly 1,000 restaurants operating in Michigan’s largest city.
Located at 615 Griswold St, 721 Detroit, MI 48206, US, the primary address, the Detroit Restaurant & Lodging Association focuses on hospitality, advocacy, and education, providing essential resources and support to its members. Through workforce development and promotion of foodservice excellence, the Detroit Restaurant & Lodging Association is committed to enhancing the city's dining and lodging landscape.
The Detroit Restaurant & Lodging Association plays a crucial role in fostering a thriving environment for businesses in the hospitality industry. This dedication ensures that Detroit remains a premier destination for both residents and visitors. We invite the manager of Detroit Restaurant & Lodging Association to create a customized and exclusive company showcase and product listing on our platform to further amplify their reach and impact.
Compare Detroit Restaurant & Lodging Association with 3 companies in Hospitality
| Comparison Field |
Detroit Restaurant & Lodg...Main Company |
Es
EsperanzaView Profile |
Ethan Stowell Restau...View Profile |
Les Dames d'Escoffie...View Profile |
|---|---|---|---|---|
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Founded Year
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— | 1986 | 2007 | 1976 |
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Company Size
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— | 501-1,000 | 201-500 | 51-200 |
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City
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Detroit , MI | Philadelphia , PA | Seattle, Washington | New York, New York |
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Country
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United States | United States | ||
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Skills & Keywords
Comparing with main company
|
9 Total Skills
Hospitality
Restaurant Association
Lodging
Foodservice
Advocacy
Workforce Development
Detroit Restaurants
Education
Restaurants
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5 Total
5 Unique
Unique Skills:
Economic Development
Housing Counseling
Immigration Legal Services
Real Estate Development
Social Change
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14 Total
14 Unique
Unique Skills:
Catering
Corporate Dining
Crafted Drinks
Culinary Innovation
Events
Fast-Casual Restaurants
+8
|
16 Total
16 Unique
Unique Skills:
Beverage Industry
Chefs
Culinary Arts
Educators
Food & Beverage
Journalists
+10
|
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