A research initiative focused on interventions linking agriculture, food systems, human nutrition, and poverty.
The Tata-Cornell Institute for Agriculture and Nutrition is a leading research institution dedicated to advancing innovative solutions that connect agriculture, food systems, human nutrition, and poverty reduction in India. Based in Ithaca, US, with its primary office at Warren Hall, Cornell University, the institute operates as part of the College of Agriculture and Life Sciences and is hosted by the Charles H. Dyson School of Applied Economics and Management.
The Tata-Cornell Institute for Agriculture and Nutrition supports and mentors numerous Ph.D. and Masters student researchers from various disciplines at Cornell, facilitating intensive field work as an integral part of their thesis research. With satellite offices in Mumbai and New Delhi, as well as multiple active field research locations across rural India, the institute is deeply committed to addressing the challenges faced by rural communities.
The Tata-Cornell Institute for Agriculture and Nutrition continues to expand its research capabilities and impact, regularly hosting visiting fellows and scholars from partner institutions in India and around the globe. The institute is poised for continued growth and development in its vital mission. We invite the manager of the Tata-Cornell Institute for Agriculture and Nutrition to create a customized and exclusive company showcase and product listing on our platform to further highlight your contributions.
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