NUS Department of Food Science and Technology

The NUS Department of Food Science and Technology, founded in 1999, stands as a leading institution in higher education, dedicated to advancing the field of food science and technology. Operating independently since 2020, the department plays a pivotal role in shaping the local and international food landscape through high-quality research and the development of competent, skillful graduates. The NUS Department of Food Science and Technology aims to equip students with the knowledge and expertise needed to thrive in the ever-evolving food industry.

Located at 2 Science Drive 2, Block S14, Level 6, Singapore, 117542, SG, the NUS Department of Food Science and Technology is committed to excellence in education and research. The department prides itself on producing future-ready graduates who are versatile and highly qualified, prepared to address the challenges and opportunities within Singapore's dynamic food sector. Through its various activities and initiatives, the NUS Department of Food Science and Technology remains at the forefront of innovation and progress in food science.

The NUS Department of Food Science and Technology continues to enhance its position as a center of excellence, contributing significantly to the advancement of food science and technology. Stay updated with the latest developments and activities of the NUS Department of Food Science and Technology through its official website, Facebook, Instagram, and LinkedIn.

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