Institute for Sustainable Food at the University of Sheffield

The Institute for Sustainable Food at the University of Sheffield is dedicated to finding dynamic solutions to the global challenges of food insecurity and sustainability. As a leading higher education institution, the Institute brings together pioneering researchers passionate about creating a sustainable food future.

With a focus on transformative interdisciplinary research and an integrative ‘food systems’ approach, The Institute for Sustainable Food at the University of Sheffield addresses real-world problems at local and global scales. By working with stakeholders from government, business, and civil society, the Institute ensures its research findings are accessible and impactful.

Placing the health of the environment, food, and global population at the core of its research, The Institute for Sustainable Food at the University of Sheffield strives to make agri-food systems more sustainable. This commitment extends to innovative knowledge exchange programs and a dedication to equity, diversity, and inclusion in all its work. We invite the management team to create a customized and exclusive company showcase and product listing on our platform to further amplify your reach and impact.