Division of Nutritional Sciences at Cornell University

The Division of Nutritional Sciences at Cornell University stands as a prominent academic institution dedicated to advancing the field of human nutrition. With a strong focus on understanding the intricate links between human health, nutritional status, food choices, lifestyle, and social environments, the Division employs a multidisciplinary approach, integrating chemical, biological, and social sciences. Located at 244 Garden Avenue Ext, Savage/Kinzelberg, Ithaca, New York 14853, US, the primary address of the Division of Nutritional Sciences at Cornell University, the institution is committed to pioneering research and education in nutritional science.

The Division of Nutritional Sciences at Cornell University is dedicated to studying the metabolic regulation and function of nutrients, determining nutrient needs across the lifespan, investigating the role of diet in disease prevention, assessing the nutritional quality of foods, and creating interventions and policies that promote the nutritional well-being of both individuals and communities. The Division of Nutritional Sciences at Cornell University offers comprehensive undergraduate and graduate programs, preparing the next generation of leaders in the field of nutrition.

Through its multifaceted approach, the Division of Nutritional Sciences at Cornell University continues to make significant contributions to the understanding and promotion of optimal nutrition for all. We invite the manager of the Division of Nutritional Sciences at Cornell University to create a customized and exclusive company showcase and product listing on our platform.