Arkansas Center for Food Safety

Arkansas Center for Food Safety is dedicated to advancing food safety through cutting-edge research and innovative solutions. As a part of the University of Arkansas System Division of Agriculture, the center brings together leading researchers from the departments of Food Science, Poultry Science, Animal Science, and Horticulture. This multidisciplinary approach enables the Arkansas Center for Food Safety to address a wide array of food safety challenges.

Located at 2650 N. Young Ave., Fayetteville, AR 72704, US, the Arkansas Center for Food Safety provides specialized expertise in critical areas such as produce safety, virology, retail and consumer food safety, low-moisture food safety, novel processing technologies, mycotoxins in grains, and meat and poultry safety. With a commitment to practical, evidence-based solutions, the center plays a vital role in safeguarding the food supply and protecting public health.

The Arkansas Center for Food Safety is poised for continued growth and impact in the field of food safety. We invite the management team to enhance your presence on our platform by creating a customized company showcase and product listing, further highlighting the center’s contributions and expertise.