Norwegian Scientific Committee for Food and Environment (VKM)

The Norwegian Scientific Committee for Food and Environment (VKM) is a vital government agency dedicated to ensuring food safety and environmental protection in Norway. VKM conducts independent scientific risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency, playing a crucial role in advising ministries, shaping regulations, and implementing measures to safeguard public health and the environment. With a commitment to rigorous scientific analysis, the Norwegian Scientific Committee for Food and Environment contributes significantly to maintaining high standards of food safety for Norwegian consumers.

Located at P.O. Box 4404 Nydalen, Oslo, 0403, NO (Primary) and Sandakerveien 24 C, Oslo, Oslo 0473, NO, the Norwegian Scientific Committee for Food and Environment (VKM) operates with a team of approximately 120 independent scientific experts from various universities and research institutions. These experts are appointed by the Ministry of Health and Care Services every four years, ensuring a continuous flow of fresh perspectives and expertise. The Norwegian Scientific Committee for Food and Environment also serves as the official Norwegian Focal Point for the European Food Safety Authority (EFSA), further solidifying its role in the international food safety landscape.

Established in 2004, the Norwegian Scientific Committee for Food and Environment (VKM) specializes in risk analysis, risk communication, and comprehensive risk assessment. The committee’s work is instrumental in providing the necessary scientific basis for informed decision-making in food safety and environmental protection. We invite the management of the Norwegian Scientific Committee for Food and Environment to create a customized and exclusive company showcase and product listing on our platform, further amplifying their vital work.