Savorit Limited

Savorit Limited has been delighting consumers for 55 years, producing the finest quality Vermicelli, Macaroni, Durum Wheat Pasta, Hakka Noodles, and more. Operating from its modern factory in Dindigul, Savorit boasts India’s largest pasta facility in a single location. Located at 131, Trichy Road, Dindigul, Tamilnadu 624005, IN, Savorit is dedicated to quality and customer satisfaction.

In addition to the trusted “Savorit” brand, the company provides services to prestigious supermarket chains and large brand owners, offering customized products tailored to their networks. Savorit also caters to hotels, restaurants, caterers, and B2B customers, delivering both Savorit-branded and buyer’s-branded products as per customized requirements. The company’s commitment to quality is evident in its exports to the US, UK, Australia, Singapore, Nepal, Malaysia, Sri Lanka, and the UAE.

Savorit’s extensive product range includes various types of Vermicelli, Macaroni, Durum Wheat Pasta in different shapes, Tri-Color Pasta, Hakka Noodles, Pal-Ada, and Ada. All products are available in various pack sizes to meet customer requirements. Savorit’s facility and offerings are approved by US FDA and certified with ISO:22000:2005 for its Food Safety Management System, HACCP compliance, and FSSAI approval. Savorit is the largest private label co-packer of pasta and vermicelli products in the country, serving both modern trade retail and regional manufacturers, including clients such as ITC foods division.

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