THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY

THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY is a leading independent consortium dedicated to advancing food safety and hygiene standards. Founded in 1979, THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY brings together a diverse group of professionals from across the food industry, including manufacturers, retailers, caterers, Environmental Health Officers, consultants, researchers, training bodies, and students.

Located at The Long Barn, Hurley Hall Barns, Nr Atherstone, Warwickshire CV9 2HT, GB, THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY serves as a central hub for sharing innovative ideas, best practices, and crucial insights. Through events, electronic communications, and its in-house SOFHT Focus magazine, the organization facilitates collaboration and knowledge exchange among its members. THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY remains committed to representing the interests and views of all stakeholders involved in food hygiene across various disciplines.

With a rich history of promoting excellence in food safety, THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY plays a vital role in shaping industry standards and fostering a culture of continuous improvement. The society’s unwavering dedication to education, networking, and information dissemination ensures that its members are well-equipped to meet the challenges of an ever-evolving food landscape. We invite the manager of THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY to create a customized and exclusive company showcase and product listing on our platform to further amplify your reach and impact.