Shifting sustainability from niche to mainstream
The Sustainable Food Lab has been at the forefront of fostering market-based solutions for creating a healthy and sustainable global food system for over a decade. By facilitating collaborative learning, the Sustainable Food Lab builds robust alliances that enhance sustainability throughout the entire food supply chain, from production to distribution and sales.
Businesses are actively integrating sustainability into their value chains, and organizations within the Sustainable Food Lab network—including companies, farmers, and civil society groups—are pinpointing critical sustainability issues. They are also developing verifiable approaches that improve food systems and add value across the supply chain. The Sustainable Food Lab operates as a global network, enabling organizations to learn and act in concert to expedite progress toward a more sustainable food ecosystem.
The Sustainable Food Lab’s primary address is 3 Linden Road, Hartland, Vermont 05048, US. Through peer-to-peer leadership networks, global learning events, supply chain innovation projects, and measurement tools, the Sustainable Food Lab is committed to accelerating the creation of a more sustainable food system. We invite the manager of The Sustainable Food Lab to create a customized and exclusive company showcase and product listing on our platform.
Compare Sustainable Food Lab with 3 companies in Food-and-Beverage-Services
| Comparison Field |
Sustainable Food LabMain Company |
Development Partner...View Profile |
Ru
Ruokatieto - FinfoodView Profile |
Association of Clima...View Profile |
|---|---|---|---|---|
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Founded Year
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— | 2016 | 1958 | 2009 |
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Company Size
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— | 2-10 | 2-10 | 2-10 |
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City
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Hartland, Vermont | Chicago, IL | Washington, DC | |
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Country
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United States | United States | ||
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Skills & Keywords
Comparing with main company
|
23 Total Skills
Sustainable food systems
Food supply chain
Value chain sustainability
Collaborative learning
Food production
Food distribution
Sustainable agriculture
design & facilitation
Value Chain initiative design & management
sustainability
smallholder
systems leadership
commodity
Carbon footprint quantification & reduction
food chain
facilitation
consultant
food sector
food system
GHG
Sophisticated Learning Events
Pre-competitive industry facilitation & convening
Strategic planning
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3 Total
3 Unique
Unique Skills:
dialogue
mining
multi-stakeholder engagement
|
6 Total
6 Unique
Unique Skills:
communication
domestic
finnish
food
local
pr
|
18 Total
18 Unique
Unique Skills:
adaptation
benchmarks
certification
climate change
education
EHS
+12
|
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