SOPKÖKET - för den goda s(m)akens skull

SOPKÖKET - för den goda s(m)akens skull is a leading food and beverage service provider dedicated to transforming rescued surplus food into delicious, high-quality meals. Located at Medborgarplatsen 3, Stockholm, Stockholm County 118 26, SE, SOPKÖKET operates as both a catering service and a restaurant, committed to minimizing waste and promoting sustainability.

SOPKÖKET - för den goda s(m)akens skull focuses on creating a profitable and environmentally responsible business model by rescuing surplus food from supermarkets and suppliers. By ensuring at least 50% rescued produce per meal, striving for zero internal food waste, and using electric cargo bikes for deliveries within Stockholm, SOPKÖKET sets a high standard for sustainable practices in the food industry. Customers are encouraged to participate in these efforts, with incentives such as discounts for bringing their own take-away containers.

With a commitment to offering job opportunities to people outside the labor market and donating excess food to charity, SOPKÖKET - för den goda s(m)akens skull is not only reducing waste but also fostering social responsibility. SOPKÖKET has been recognized with nominations such as Årets Banbrytare 2019 and Årets Briljanta Idé 2019. We invite the manager of SOPKÖKET - för den goda s(m)akens skull to create a customized and exclusive company showcase and product listing on our platform to further enhance your business.