Paşa Döner

Paşa Döner stands as a leader in Turkey's dynamic food and beverage sector, renowned for its commitment to quality, safety, and a consistently delicious experience. Founded in 2009, Paşa Döner began its journey in a small production facility and swiftly expanded to a network of franchise locations, beginning with its first branch in Güngören, Istanbul. Driven by a philosophy of reliability and stability, the company’s objective is to be Turkey's foremost döner provider.

Today, Paşa Döner operates from a state-of-the-art facility spanning 3,000 square meters, producing 15 tons of döner daily. Supported by extensive logistics and storage areas (-40, -18, and 0 degree Celsius facilities), the company supplies over 160 locations across Turkey from its headquarters in Esenyurt, Istanbul. Paşa Döner's specialized approach, including an exclusive sauce and a focus on 100% chicken thigh, has fostered a strong customer base and secured its position as a trusted brand.

Beyond its commercial success, Paşa Döner is dedicated to fostering growth and opportunity, offering franchise options to investors and consistently exceeding customer expectations. With a workforce of over 100 employees and an unwavering commitment to excellence, Paşa Döner continually strives to deliver an unparalleled food and beverage experience while upholding the values of quality, safety, and innovation. The primary address is Tonguç Baba Caddesi, Paşa Döner No:91, Esenyurt, İstanbul 34513, TR.