New Zealand Food Awards

The New Zealand Food Awards celebrate the innovation and excellence within New Zealand's food and beverage industry. With a rich history spanning over 35 years, the New Zealand Food Awards support and promote the growth of food and beverage producers throughout Aotearoa. Committed to fostering innovation, the awards provide a platform for recognizing the best in the industry. The New Zealand Food Awards are based in Auckland, NZ.

Operated by Te Kunenga ki Pūrehuroa Massey University, the New Zealand Food Awards benefit from Massey University's extensive expertise in food-related education and research. The judging panel comprises leading food and beverage experts, ensuring a comprehensive and rigorous assessment process. The awards consider technical capability, food quality and safety, regulatory compliance, and consumer acceptability, highlighting the very best that Aotearoa has to offer.

Through its Partner Network, which includes government agencies, industry associations, and key businesses, the New Zealand Food Awards provide crucial resources and support to producers. This network ensures that producers have the tools they need to continue developing cutting-edge products. The New Zealand Food Awards continue to champion the New Zealand food sector, fostering growth and innovation. We invite the manager of New Zealand Food Awards to create a customized and exclusive company showcase and product listing on our platform.