Muratbey Cheese

Muratbey Cheese has been a prominent name in the Food and Beverage Services industry since its inception. Originating from a small cheese shop in Eminonu in 1965, Muratbey has grown into a leading cheese producer, marked by the opening of its first production plant in 1992. The combination of natural milk flavors with Muratbey's commitment to innovation has redefined the cheese landscape in Turkey, offering unique and high-quality products.

Located at Kocatepe Mahallesi Gümrük İskele Cd. Mega Center A Blok No: 89 /1242-1250, İstanbul, Bayrampaşa 34045, TR, Muratbey Cheese blends traditional cheese-making techniques with modern technology, preserving local characteristics while avoiding the pitfalls of mass production. With a focus on meeting consumer expectations and delivering superior flavor, Muratbey’s ambition, ‘Flavor matters!’, drives its success and continuous improvement.

Since expanding into foreign markets in 2008 and registering its brand in approximately 60 countries in 2014, Muratbey proudly represents Turkish cheese on the global stage. Exporting to numerous countries, including the U.S., Japan, Kuwait, UAE, and others, Muratbey promotes Turkish cheese culture worldwide with an extensive selection of over 300 products. Reaching 30,000 points of sale daily across Turkey with its advanced production plant, Muratbey is dedicated to providing consumers with healthy, high-quality products. Muratbey is committed to environmentally responsible production, energy conservation, and zero chemical waste, setting a high standard in the industry. We invite the manager of Muratbey Cheese to create a customized and exclusive company showcase and product listing on our platform.