MiFFI - International conference on Microbial Food and Feed Ingredients
Food-and-Beverage-Services
Website
Company Tagline
Join our conference every other year in Copenhagen, Denmark. We hope to see you 9-11 April 2025.
Industry Category
Business Keywords
Company Description
MiFFI - International conference on Microbial Food and Feed Ingredients is a leading platform dedicated to advancing the field of microbial food and feed ingredients. Based in Frederiksberg, Copenhagen, at Nordre Fasanvej 113, 2, Frederiksberg, Copenhagen 2000, DK, MiFFI serves as a crucial link between academia, industry, and regulatory bodies. The organization is committed to fostering collaboration and driving progress in the food and beverage sector.
MiFFI - International conference on Microbial Food and Feed Ingredients achieves its mission by hosting a biennial conference in Copenhagen, Denmark. This event brings together experts to share scientific findings, discuss current trends, and shape the regulatory landscape. With a focus on innovation and development, MiFFI plays a pivotal role in shaping the future of microbial ingredients in food and feed. The next conference is scheduled for April 9-11, 2025, in Copenhagen.
Through its dedication to microbial research and development, MiFFI - International conference on Microbial Food and Feed Ingredients significantly contributes to the advancement of the food and beverage industry. The organization's efforts help promote safer, more sustainable, and more efficient food and feed production practices. We invite the manager of MiFFI - International conference on Microbial Food and Feed Ingredients to create a customized and exclusive company showcase and product listing on our platform to further enhance your visibility and impact.
MiFFI - International conference on Microbial Food and Feed Ingredients er en førende platform dedikeret til at fremme området for mikrobielle føde- og foder ingredienser. Baseret i Frederiksberg, København, på Nordre Fasanvej 113, 2, Frederiksberg, Copenhagen 2000, DK, fungerer MiFFI som et afgørende bindeled mellem akademi, industri og regulerende organer. Organisationen er forpligtet til at fremme samarbejde og drive fremskridt inden for fødevare- og drikkevaresektoren.
MiFFI - International conference on Microbial Food and Feed Ingredients opnår sin mission ved at være vært for en biennal konference i København, Danmark. Denne begivenhed samler eksperter for at dele videnskabelige resultater, diskutere aktuelle tendenser og forme det regulatoriske landskab. Med fokus på innovation og udvikling spiller MiFFI en central rolle i udformningen af fremtiden for mikrobielle ingredienser i fødevarer og foder. Den næste konference er planlagt til 9.-11. april 2025 i København.
Gennem sin dedikation til mikrobiel forskning og udvikling bidrager MiFFI - International conference on Microbial Food and Feed Ingredients betydeligt til udviklingen af fødevare- og drikkevareindustrien. Organisationens indsats hjælper med at fremme sikrere, mere bæredygtige og mere effektive fødevare- og foderproduktionsmetoder. Vi inviterer lederen af MiFFI - International conference on Microbial Food and Feed Ingredients til at oprette en skræddersyet og eksklusiv virksomhedspræsentation og produktliste på vores platform for yderligere at forbedre jeres synlighed og indflydelse.
Key Personnel / Employees
Compare Companies Side by Side
Compare MiFFI - International conference on Microbial Food and Feed Ingredients with 3 companies in Food-and-Beverage-Services
| Comparison Field |
MiFFI - International con...Main Company |
Ph
PhytolonView Profile |
Gnosis by LesaffreView Profile |
GPC Bio USAView Profile |
|---|---|---|---|---|
|
Founded Year
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— | 2018 | 2008 | |
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Company Size
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— | 11-50 | 201-500 | 11-50 |
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City
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Frederiksberg, Copenhagen | Yokne'am Illit, Israel | Marcq-en-Barœul, Hauts-de-France | Boston, MA |
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Country
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Denmark | France | United States | |
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Skills & Keywords
Comparing with main company
|
13 Total Skills
Microbial Food Ingredients
Feed Ingredients
Food and Beverage
Food Microbiology
Fermentation
Food Technology
Microbiology
microbiology
yeast
fermentation
crispr
food microbiology
direct fed microbials
|
5 Total
5 Unique
Unique Skills:
biotechnology
food colors
foodtech
natural ingredients
sustainability
|
30 Total
30 Unique
Unique Skills:
active folate
bacteria
biotechnology
biotransformation
bone health
cognitive health
+24
|
18 Total
18 Unique
Unique Skills:
algae
benchtop
bioprocess
bioreacteur
bioreactor
bioreactors
+12
|
4
Total Companies2008
Oldest Founded3
Countries65
Unique SkillsSimilar Companies
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