Kral Gıda

Kral Gıda has been bringing the authentic flavors of Turkish cuisine to tables for over half a century. Founded in Ankara in 1967, Kral Gıda started with the production of yufka and kadayıf in a small shop and has grown into a company that continues its operations with state-of-the-art facilities, without compromising on quality and hygiene. Kral Gıda prides itself on bringing traditional flavors such as Kemalpaşa, Şekerpare, Güllaç, and Şambaba not only to Turkey but also to tables all around the world. The company also enriches its variety of flavors day by day with a wide range of products such as erişte, mantı, tarhana, and cookies.

With the slogan "A Sweet Encounter," Kral Gıda aims to present Turkey's deep-rooted culinary heritage in its highest quality in every product. As a socially responsible company, Kral Gıda has broken new ground in the food sector by launching gluten-free Güllaç production for celiac patients. With this initiative, which is part of our effort to bring health and quality together, Kral Gıda continues its mission to be a brand that appeals to everyone's taste. Operating within the framework of international quality standards, Kral Gıda has registered its commitment to trust and hygiene with certificates such as TSE, ISO 9001:2000, and ISO 22000. With half a century of experience, Kral Gıda prioritizes quality, customer satisfaction, and social values in every step. The primary address is 19 Mayıs Bulvarı Lalahan Mah. No: 191 Ankara, 06630, TR.

As Kral Gıda, it takes firm steps into the future with the power it derives from tradition and continues to keep Turkey's sweet heritage alive at every table. The information will be completed soon with the support of the company’s management.

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