Collectif les Pieds dans le Plat

Collectif les Pieds dans le Plat is dedicated to revolutionizing everyday cuisine with a focus on social responsibility and sustainability. Located in Coursac, Nouvelle-Aquitaine at 7, Impasse de la Truffe, Collectif les Pieds dans le Plat champions a collective catering approach that is organic, local, homemade, and seasonal, all while remaining affordable.

Operating throughout France, Collectif les Pieds dans le Plat, in partnership with SCIC Nourrir l'Avenir, works in canteens ranging from kindergartens to elderly care facilities. The organization unites cooks, dieticians, trainers, parents, farmers, engineers, school principals, researchers, and more, all committed to fostering change in canteens nationwide. Collectif les Pieds dans le Plat aims to redefine the standards of collective catering by promoting healthier and more sustainable food practices.

Collectif les Pieds dans le Plat is constantly evolving, with new projects and initiatives planned to further enhance its mission. The team at Collectif les Pieds dans le Plat is eager to share more about their comprehensive services and how they can benefit communities across the country. We invite the manager of Collectif les Pieds dans le Plat to create a customized and exclusive company showcase and product listing on our platform to further highlight their work.