BC Food Protection Association

The British Columbia Food Protection Association (BCFPA) is dedicated to promoting food safety and encouraging the exchange of information within British Columbia's food industry. As an affiliate of the International Association for Food Protection (IAFP), BCFPA benefits from a broad network of over 3600 members across 50 nations, ensuring access to the latest advancements and best practices in food safety. The BCFPA’s diverse membership includes professionals from industry, government, academia, equipment manufacturers, and various allied service companies.

BCFPA members are actively involved in critical areas such as quality control, food production and processing, regulatory compliance, inspections, consulting, risk assessment, research and development, and plant management. This comprehensive engagement allows the British Columbia Food Protection Association to offer unparalleled expertise and support to its members, strengthening the food industry as a whole. The association plays a pivotal role in educating the food sector, related businesses, and consumers about food safety.

Founded in 1999, the British Columbia Food Protection Association is committed to serving its members, industry, and the community. BCFPA enhances food safety standards and practices throughout British Columbia, playing a vital role in ensuring the safety and quality of food products. We invite the management team at the British Columbia Food Protection Association to create a customized and exclusive company showcase and product listing on our platform, further enhancing its reach and impact.