Low sugar, organic kombucha handcrafted in Vermont with naturally abundant probiotics, enzymes and antioxidants
Aqua ViTea is a leading provider of food and beverage services, committed to crafting low-sugar, organic kombucha with naturally abundant probiotics, enzymes, and antioxidants. Founded in 2007 in a Vermont farmhouse, Aqua ViTea operates on the core principle of “food as medicine,” offering a balanced blend of sparkling refreshment and bold flavor that serves as a perfect substitute for traditional juices and sodas.
With headquarters in Middlebury, Vermont, located at 153 Pond Lane, Aqua ViTea has grown to become the largest kombucha producer on the east coast. Aqua ViTea is dedicated to sustainable practices and supports the local rural economy by sourcing raw materials from regional producers and investing in the development of a long-term workforce within the community. The company aims to make a significant positive impact on both individual health and the planet’s sustainability.
Aqua ViTea continues to expand its reach, striving to replace sugary and unhealthy beverages in schools, workplaces, and stores with its delicious and healthful alternatives. The team at Aqua ViTea is always innovating and looking forward to further developments in the future. We invite the manager of Aqua ViTea to create a customized and exclusive company showcase and product listing on our platform to further highlight their achievements and offerings.
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