Cacaos Nativos del Perú
AMAZONA CHOCOLATE SAC is dedicated to crafting high-quality chocolates using native Peruvian cacaos, adhering to organic standards to cater to niche markets. With a focus on the food and beverage sector, AMAZONA CHOCOLATE SAC aims to ensure that these exceptional cacaos are valued appropriately, reinforcing their value chain and promoting sustainability. Based in Lamas, San Martín, Peru, with an additional location on Avenida la Molina in La Molina, Lima, AMAZONA CHOCOLATE SAC is committed to excellence in every aspect of its operations.
Established in 2013, AMAZONA CHOCOLATE SAC specializes in agriculture, chocolate production, native cacao cultivation, and organic practices. The company’s commitment extends beyond creating premium chocolates to fostering sustainable agricultural practices and supporting local communities. AMAZONA CHOCOLATE SAC's dedication to quality and sustainability positions it as a key player in the food and beverage industry.
Located at Jirón San Martín, Lamas, San Martín, PE and Avenida la Molina, La Molina, Lima, PE, AMAZONA CHOCOLATE SAC continues to innovate and elevate the chocolate experience. We invite the manager of AMAZONA CHOCOLATE SAC to create a customized and exclusive company showcase and product listing on our platform, highlighting your unique offerings and commitment to excellence.
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