Allergen Bureau
Food-and-Beverage-Services
Website
Company Tagline
The Allergen Bureau is the peak industry body representing food industry allergen management globally.
Industry Category
Business Keywords
Company Description
The Allergen Bureau is the leading industry organization dedicated to advancing food industry allergen management practices on a global scale. With a strong commitment to consumer safety and informed choices, the Allergen Bureau focuses on delivering consistent, science-based allergen risk assessment and labeling solutions.
The Allergen Bureau's primary goal is to facilitate the exchange of knowledge and expertise within the food sector regarding the effective management of food allergens. Through collaborative initiatives, the Allergen Bureau ensures that consumers receive clear, consistent, and easily understandable information about potential allergens in food products. Operating from its primary address in Hobart, Tasmania, AU, and with a presence in Sydney, New South Wales 2000, AU, the Allergen Bureau's influence extends across Australia, New Zealand, and beyond.
Through its widely recognized VITAL (Voluntary Incidental Trace Allergen Labelling) Program, the Allergen Bureau offers a standardized allergen risk assessment process designed for the food industry. This comprehensive program enables food companies to meticulously evaluate the allergen status of ingredients and processing conditions, culminating in clear and actionable labeling outcomes. We invite the management team at the Allergen Bureau to enhance your company's presence by creating a customized and exclusive company showcase and product listing on our platform, further amplifying your reach and impact.
L'Allergen Bureau est la principale organisation industrielle dédiée à l'avancement des pratiques de gestion des allergènes dans l'industrie alimentaire à l'échelle mondiale. Fort d'un engagement envers la sécurité des consommateurs et des choix éclairés, l'Allergen Bureau se concentre sur la fourniture de solutions d'évaluation des risques allergiques et d'étiquetage cohérentes et fondées sur la science.
L'objectif principal de l'Allergen Bureau est de faciliter l'échange de connaissances et d'expertise au sein du secteur alimentaire concernant la gestion efficace des allergènes alimentaires. Grâce à des initiatives de collaboration, l'Allergen Bureau veille à ce que les consommateurs reçoivent des informations claires, cohérentes et facilement compréhensibles sur les allergènes potentiels dans les produits alimentaires. Opérant depuis son adresse principale à Hobart, Tasmanie, AU, et avec une présence à Sydney, Nouvelle-Galles du Sud 2000, AU, l'influence de l'Allergen Bureau s'étend à l'Australie, à la Nouvelle-Zélande et au-delà.
Grâce à son programme VITAL (Voluntary Incidental Trace Allergen Labelling) largement reconnu, l'Allergen Bureau propose un processus standardisé d'évaluation des risques allergiques conçu pour l'industrie alimentaire. Ce programme complet permet aux entreprises alimentaires d'évaluer méticuleusement le statut allergène des ingrédients et les conditions de transformation, aboutissant à des résultats d'étiquetage clairs et exploitables. Nous invitons l'équipe de direction de l'Allergen Bureau à améliorer la présence de votre entreprise en créant une vitrine d'entreprise et une liste de produits personnalisées et exclusives sur notre plateforme, amplifiant ainsi votre portée et votre impact.
Key Personnel / Employees
Compare Companies Side by Side
Compare Allergen Bureau with 3 companies in Food-and-Beverage-Services
| Comparison Field |
Allergen BureauMain Company |
dearfoodpeople.comView Profile |
Texas A&M Department...View Profile |
The Natasha Allergy...View Profile |
|---|---|---|---|---|
|
Founded Year
|
— | 2023 | 2020 | 2019 |
|
Company Size
|
— | 2-10 | 11-50 | 11-50 |
|
City
|
Hobart, Tasmania | College Station, Texas | ||
|
Country
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Australia | United States | ||
|
Skills & Keywords
Comparing with main company
|
26 Total Skills
allergen management
food safety
food labeling
allergy risk assessment
VITAL program
food industry
allergen information
nut allergy
labelling
food technology
allergy
immunology
food science
food companies
milk allergy
food allergy
allergen testing
allergic
food labelling
global food
peanut allergy
anaphylaxis
nutrition
dietetics
food & beverages
food ingredients
|
5 Total
5 Unique
Unique Skills:
culinary science
food journalism
food quality
online publishing
technical writing
|
16 Total
16 Unique
Unique Skills:
biochemistry
chemistry
food biochemistry
food chemistry
food engineering
food microbiology
+10
|
12 Total
12 Unique
Unique Skills:
allergy campaigner
Allergy School
awareness
charity
education
food allergies
+6
|
4
Total Companies2019
Oldest Founded2
Countries58
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Alternative Company Names
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