Abigail Kirsch

Abigail Kirsch stands as a premier force in the food and beverage services sector, renowned for its comprehensive culinary and hospitality offerings. With a rich history dating back to 1972, Abigail Kirsch has established itself as a leader in catering, event management, and restaurant/lounge operations.

Specializing in crafting unforgettable experiences, Abigail Kirsch excels in off-premise catering and manages over 100,000 square feet of event, restaurant, and lounge spaces across the NY metropolitan area. Their expertise extends to rooftop bars, hotels, and various real estate venues, showcasing a mastery of delivering exceptional food and world-class service.

As a division of Elior North America, Abigail Kirsch leverages extensive resources and relationships, ensuring continued growth and innovation. The company's proven capabilities in property management, human resources, and financial services further solidify its position as a trusted partner for exceptional events and hospitality solutions. Abigail Kirsch continues to elevate the standard for culinary excellence and client satisfaction. We invite the manager of Abigail Kirsch to create a customized and exclusive company showcase and product listing on our platform.