A century of leadership in providing advanced plant-based emulsifier solutions to the food and packaging industries.
Palsgaard A/S stands as a global leader in the food and beverage manufacturing industry, providing advanced, plant-based emulsifier solutions. With a century of experience, Palsgaard A/S is dedicated to offering responsibly produced, customer-tailored solutions not only for the global food industry but also for non-food markets, including polymers and personal care.
Palsgaard A/S's expertise in emulsifiers and stabilizers allows for the combination of otherwise incompatible ingredients, unlocking exciting new capabilities and functionalities. This enables manufacturers of bakery, confectionery, condiments, dairy, ice cream, margarine, and plant-based products to enhance their quality, taste, texture, and shelf life. Palsgaard A/S empowers the creation of better-for-you foods with leaner labels, reduced fat content, and improved nutritional value while optimizing resource utilization.
Palsgaard A/S remains committed to meeting consumer and regulatory demands for enhanced responsibility, facilitating brand growth and protection for manufacturers. The company offers a complete product range certified by RSPO SG. With facilities in Denmark, the Netherlands, Mexico, Brazil, China, and Malaysia, Palsgaard A/S strategically focuses on reducing energy consumption and CO2 emissions. Palsgaard A/S has locations worldwide, including the primary address at Palsgaardvej 10, Juelsminde, 7130, DK.
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Compare Palsgaard A/S with 3 companies in Food-and-Beverage-Manufacturing
| Comparison Field |
Palsgaard A/SMain Company |
Limitech A/SView Profile |
Mashreq For Business...View Profile |
Advanced BioCatalyti...View Profile |
|---|---|---|---|---|
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Founded Year
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— | 1993 | 2019 | |
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Company Size
|
— | 11-50 | 51-200 | 11-50 |
|
City
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Aabybro, Denmark | Dammam, Eastern | ||
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Country
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Saudi Arabia | |||
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Skills & Keywords
Comparing with main company
|
25 Total Skills
Emulsifiers
Stabilizers
Food Manufacturing
Plant-Based Solutions
Bakery
Confectionery
Dairy
Chocolate
food manufacturing
Colour dispersing aids
Dressings
PGPR
Cake gels
Antifogging agents
Mayonnaise
Ice cream
sustainability
AMP
Polymer
Margarine
food development
Antistatic agents
innovation
stabiliser
food production
|
46 Total
46 Unique
Unique Skills:
Analogue Cheese
Baby Food
Bodycare
Bread rework
Condiments
Confectionary
+40
|
9 Total
1 Common
8 Unique
Match
4%
Common Skills:
Confectionery
Unique Skills:
Bakeries
Food Development
Food Ingredients
Ice Cream
Ingredient Distributor
Jams
+2
|
6 Total
6 Unique
Unique Skills:
BioCides
Flowback aids
Green acid
Modified acids
Scavengers
Surfactants
|
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