Pain et Partage Rennes

Pain et Partage Rennes is a dynamic and innovative Food and Beverage manufacturer dedicated to crafting exceptional, biologically certified bread using traditional methods. Located in Rennes, our commitment lies in producing artisanal, additive-free bread with a slow fermentation process, primarily serving the public and private collective catering sectors. We source 100% of our flours from local, biological Terres de Sources supply chains, fostering a sustainable and locally rooted production system. Pain et Partage Rennes works closely with four millers and twenty-five farmers, actively preserving the soils, air, water, and biodiversity of the Rennes basin. As an integration company, Pain et Partage Rennes operates as a continuously evolving and inclusive organization, providing opportunities for socio-professional development and technical training for employees in integration programs. Pain et Partage Rennes is committed to delivering superior quality while supporting local agriculture and fostering a welcoming environment for all. We are proud to be a significant contributor to the Rennes region’s food landscape and are continually expanding our capabilities to meet the evolving needs of our clients. This company, Pain et Partage Rennes, is poised for continued growth and expansion within the Food and Beverage industry. We invite our manager to create a customized and exclusive company showcase and product listing on our platform to further amplify our reach and impact.