Sashimi Royal

Sashimi Royal specializes in food and beverage manufacturing, specifically land-based aquaculture, producing premium Yellowtail Kingfish. Sashimi Royal's commitment to sustainability and quality makes it a distinguished provider for high-end sushi and sashimi markets. By employing state-of-the-art recirculating aquaculture systems, Sashimi Royal ensures its operations are environmentally conscious and socially responsible. The company’s dedication is evident in its sustainable practices, avoiding antibiotics or medicines, and maintaining a parasite, disease, and pollution-free environment. Sashimi Royal is certified by the Aquaculture Stewardship Council (ASC), underscoring its commitment to responsible aquaculture practices. The fish are nurtured from carefully selected fertilized eggs, ensuring full traceability back to the mother fishes.

Operating out of its primary facility located at Nordrestrandvej 66, Hanstholm, 7730, DK, and another location at Gudnæsstrandvej 17, Snedsted, North Jutland 7752, DK, Sashimi Royal ensures a year-round harvest, delivering a fresh and delicate product tailored for raw consumption. The company uses Ikijime slaughtering methods, guaranteeing a high-quality product through quick and ethical practices, including cutting the spinal nerve system followed by bleeding in ice water.

Choosing Yellowtail Kingfish from Sashimi Royal means valuing sustainability, environmental and social consciousness, and, above all, a unique and delicate product. Sashimi Royal’s processes ensure a superior product for its discerning clientele. We invite the management of Sashimi Royal to create a customized and exclusive company showcase and product listing on our platform to further highlight their exceptional offerings and commitment to quality. This will be completed soon with the support of the company’s management.