Crafting quality sausages with tradition and innovation.
Special America's BBQ Inc. stands as a distinguished leader in the Food and Beverage Manufacturing industry, crafting exceptional sausages with a rich heritage of tradition and innovation. Located in Miami, Florida, with its primary address at 11411 NW 107th Street, Suite 1, Miami, Florida 33178, US, the company has been serving diverse communities across the United States since its founding in 1995. Special America's BBQ Inc., home of the renowned Mr. Tango® products, operates a USDA-inspected meat processing plant committed to delivering consistently high-quality products and unparalleled customer service.
From Argentinian chorizos to Colombian salchichas, Special America's BBQ Inc. takes pride in offering a broad spectrum of sausage styles to satisfy the culinary preferences of various ethnic cultures. The company’s dedication to authenticity began in 1985 when Mr. Tango® sausages were first introduced to South Florida, marking the introduction of Argentinian-style sausages to the retail market. This legacy of quality and innovation continues today, with a commitment to listening to customer needs and creating new and exceptional product offerings.
Special America's BBQ Inc. offers a range of services, including Co-Packing/Private Label options, alongside retail and foodservice packages. With a team focused on superior products, Special America’s BBQ Inc. continues its expansion across the US, maintaining its core mission of providing delicious, culturally authentic sausages to diverse communities. We invite the company’s manager to create a customized and exclusive company showcase and product listing on our platform to further amplify your brand's presence and reach.
Compare Special America's BBQ Inc with 1 companies in Food-and-Beverage-Manufacturing
| Comparison Field |
Special America's BBQ IncMain Company |
Productos Kiener, S....View Profile |
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Founded Year
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— | 1933 |
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Company Size
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— | 201-500 |
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City
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Miami, Florida | Panamá, Panamá |
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Country
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United States | |
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Skills & Keywords
Comparing with main company
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26 Total Skills
sausages
food manufacturing
meat processing
Argentinian cuisine
private label
retail
foodservice
co-packing
Chorizos
Morcillas
Longanizas
Salchichas
Butifarra
Linguica
Matambre (stuffed veal roll)
Chimichurri
Styles: Argentinian
Colombian
Cuban
Peruvian
Italian
Dominican
Puerto Rican
Co-Packing/Private Label
Retail & Foodservice Packages
pork
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5 Total
5 Unique
Unique Skills:
Carne de Porcino
Embutidos
Industria Alimenticia
Jamones
Productos Cárnicos
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