90 years of passion, research and family history producing flour for bakery, pizzerias and pastry
Molino Magri S.p.A. has been a prominent name in Food and Beverage Manufacturing since 1929. With 90 years of passion, research, and a rich family history, Molino Magri S.p.A. specializes in producing high-quality flour for bakeries, pizzerias, and pastry shops. Strada Mantova, 13, Marmirolo, Mantova 46045, IT, serves as the primary address for Molino Magri S.p.A.
Built upon four generations of experience, Molino Magri S.p.A. blends tradition with innovation. Its comprehensive range of flours, semi-prepared mixes, and concentrates caters to a diverse clientele, from small bakers to large industries, ensuring its products grace family tables worldwide. Molino Magri S.p.A. is committed to excellence and continuous improvement.
Today, Molino Magri S.p.A.'s presence extends far beyond its origins, reaching international markets from America to Japan. Molino Magri S.p.A. continues to uphold its legacy of quality and customer satisfaction. We invite the management of Molino Magri S.p.A. to create a customized and exclusive company showcase and product listing on our platform.
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